Izithako:

• 1 ikomityi yevermicelli okanye semiya
• 1 tbsp yeoli okanye ighee
• 1 tsp imbewu yemostade
• 1/2 tsp hing
• 1/2 inch piece piece ijinja - grated
• 2 tbsp Peanuts
• Curry Amagqabi - ambalwa
• 1-2 green chillies, slit
• 1 itswele eliphakathi, linqunyulwe kakuhle
• 1 tsp jeera powder
• 1 1/2 tsp i-dhania powder
• 1/4 ikomityi ye-ertyisi eluhlaza
• 1/4 ikomityi iminqathe, inqunyulwe kakuhle
• 1/4 indebe ye-capsicum, inqunyulwe kakuhle
• Ityuwa ukunambitha
• 1 3/ 4 iikomityi zamanzi (yongeza amanzi amaninzi ukuba kuyimfuneko, kodwa qalisa ngalo mlinganiselo)

Imiyalelo:

• Yomisa i-vermicelli de ibe mdaka kancinane kwaye ugcadwe, yigcine ecaleni oku
• Shisa i-oyile okanye ighee epanini, galela imbewu yemostade, ihing, ijinja, amandongomane uze uyirhabule
• li>Galela amagqabi ekhari, iitshilisi eziluhlaza, itswele uze ugxothe de itswele lijike libe bomvu
• Galela iziqholo ngoku - jeera powder, dhania powder, ityuwa uze udibanise. Ngoku, yongeza imifuno eqoshiwe (ii-peas eziluhlaza, izaqathe, kunye ne-capsicum). Zifake kwi-2-3 imizuzu de zivuthwe
• Yongeza i-vermicelli eyosiweyo epanini kwaye udibanise kakuhle nemifuno
• Fudumeza amanzi uze ubilise kwaye wongeze. la manzi epanini, xuba ngobumnene kwaye upheke imizuzu embalwa de yenziwe
• Nceda shushu ngencindi yejusi yelamuni