• Turkey: 19-pound HEB Natural Turkey
• 2 iikomityi zomhluzi wenkukhu (zogcadwa)
• Apile omkhulu
• 1 to 3 Tablespoon yeTyuwa
• 1/2 Cup Ranch (Hidden Valleys or View Ranch)
• 1/2 ikomityi yeMayonnaise
• 1/2 Indebe Enyibilikisiweyo Ibhotolo Okanye Imajarini
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• 1/2 icephe lePaprika
• 1/2 icephe leGarlic
• 1 icephe lePaprika
• 1 Ibhokisi yokufaka izinto (HEB Herb seasoned stuffing)< /li>
• 2 iikomityi zetswele elinqunqiweyo (itswele eli-1 elikhulu)
• Iikomityi ezi-2 ze-Celery ezinqunqwe kakuhle (izikhondo eziyi-6-8)
• Iicephe ezi-2 zeParley Flakes Okanye iParley entsha
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• 1 1/2 Umhluzi wenkukhu

19 Pound Turkey Ibhakwe kwii-355 Degrees kwii-4 1/2 iiyure. Vula i-turkey kwaye uqhubeke ubhaka i-35 ukuya kwi-40 Minutes. Ukufezekisa i-turkey ekhangelekayo yegolide jika i-broil Hi kwaye uhlale ubukele njengoko ifika kwisikhumba segolide esifunwayo.

Ingcebiso:
I-Turkey iphekwe ngokupheleleyo xa i-Temp yangaphakathi ifikelela kwi-164 degrees (F).
Faka i-thermometer phakathi komlenze we-turkey kunye nesifuba se-turkey ngeziphumo ezilungileyo zexesha. Musa ukudibanisa ukugxila njengeqondo lokushisa kwe-turkey.
Landela ixesha eliphakanyisiweyo lokupheka elidweliswe kwiphakheji ye-turkey kunye ne-roast kunye nemizuzu eyongezelelweyo ye-35 ukuphumeza i-roast yegolide.
I-oven esetyenziswe kulo nyaka yi-oven eqhelekileyo. Ukuba unetreyi ye-BROIL ezantsi. Ungakhathazeki! Beka i-oven kwi-500 degrees (F) gcina iTurkey kwindawo echanekileyo kwi-oven kwaye uya kuvelisa ukushisa okwaneleyo ukutshisa i-turkey yakho ngokugqibeleleyo. ngaphambi kokuba uhambe. Ndiyitsibele iresiphi yakhe kwaye ndiyiqhotse imizuzu engama-35. Yibeke kwisikhenkcisi sakho hamba unyibilike.

Amagama angundoqo: iturkey, iresiphi yeturkey