Izithako:

• I-oyile yokupheka 2 iipunipuni
• Iinkozo zeCorn ½ indebe
• i-jalapeno evundiweyo enqunqwe ii-3 tbs
• Inkukhu 350g
• Itshilisi ebomvu 1 & ½ tsp
• umgubo wepepile emnyama ½ tsp
• Ityuwa epinki yeHimalayan ½ tsp
• Umgubo wePaprika 1 tsp< /li>
• I-parsley entsha 1 i-tbs
• I-Mustard i-paste 2 tbs
• I-Olper's Cream 1 Cup
• Yonke injongo yomgubo 1 & ½ tbs
• Amanzi ama-2 tbs
• Samosa sheet 26-28 okanye njengoko kufuneka

Izikhokelo:

1. Lungisa ukuzaliswa kwenkukhu nge-sautéing iinkozo zombona kunye nejalapenos ezivuthiweyo, yongeza inkukhu, izinongo, iparsley, ukupheka kwaye uyiyeke ipholile.
2. Hambisa inkukhu kunye ne-mustard intlama ukuxuba kwi-piping bag. Ngokwahlukileyo, lungisa intlama yomgubo, usonge amashiti e-samosa kunye ne-air fry.
3. Susa kwi-air fryer, yongeza ukugcwaliswa kwenkukhu elungiselelwe kwi-samosa rolls & bakhonze (yenza i-26-28).