Izithako

• 2 amakhukhamba amakhulu
• 1 icephe leviniga
• 1 ithisipuni yeoli yomnquma
• Ityuwa kunye nepepile ukunambitha
• 1 i-tablespoon eqoshiwe i-dill entsha (ukhetho)

Imiyalelo

Qala ngokuhlamba ukhukhamba ngokucokisekileyo. Zinqumle zibe yimijikelo okanye isiqingatha seenyanga, kuxhomekeke kukhetho lwakho. Kwisitya esikhulu, hlanganisa i-cucumber slices ngeviniga, ioli yeoli, ityuwa, kunye nepepper. Gcoba isaladi ukuqinisekisa ukuba iikomkomere zifakwe kakuhle ekugqokeni. Ukuba uyathanda, yongeza i-dill entsha ukuze ufumane incasa eyongezelelweyo. Vumela isaladi ihlale malunga nemizuzu eyi-10 ukuvumela i-flavour ukuba idibanise ngaphambi kokukhonza. Le saladi ye cucumber ihlaziyayo yongezwa ngokugqwesileyo kwisidlo sakho sokuncipha kobunzima, epakishwe ngehydration kunye nezondlo.