Izithako:

• 1 ikomityi yemifuno exutyiweyo (iminqathe, ii-ertyisi, i-bell pepper)
• 1 ikomityi yerayisi ephekiweyo
• 2 amacephe e- i-soy sauce
• 1 icephe le-oyile yesesame
• Ityuwa kunye nepepile ukunambitha
• 1 ithisipuni yegalikhi, egayiweyo
• 1 ithisipuni yejinja , igayiwe
• I-anyanisi eluhlaza yokuhlobisa

Imiyalelo:

1. Fudumeza ioli yeesesame epanini phezu kobushushu obuphakathi.
2. Galela igalikhi egayiweyo kunye nejinja, yixube de ivumba livumba.
3. Galela imifuno exutyiweyo uxoze-qhotse malunga nemizuzu eyi-3-4, okanye de ivuthe.
4. Vuselela umgubo. irayisi ephekiweyo kunye nesosi yesoya, udibanise kakuhle ukudibanisa zonke izithako.
5. Nonga ngetyuwa kunye nepepile ukunambitha.
6. Yipheke enye imizuzu eyi-2-3 de yonke into ishushu.
7. Uhombise nge-anyanisi eluhlaza eqoshiwe kwaye ukhonze shushu. Yonwabela isidlo sakho sangokuhlwa esikhawulezayo nesimnandi!