Izithako:

• 2 iikomityi (250g) Umgubo (ingqolowa/ingqolowa epheleleyo)
• 1 1/3 iikomityi (340g) iyogathi engenanto
• itispuni e-1 yeTyuwa
• iitispuni ezi-2 umgubo wokubhaka

Yokuxukuxa:

• 4 amacephe (60g) Ibhotolo, ithambe
• 2-3 i-clove yegalikhi, icolile
• 1-2 amacephe amacephe eHerbs ozikhethele wona (iparsley/coriander/dill)

Izalathiso:

1. Yenza isonka: Kwisitya esikhulu, umgubo odibeneyo, i-baking powder kunye netyuwa. Yongeza iyogathi kwaye udibanise de ibe yintlama ethambileyo kwaye egudileyo.
2. Yahlula intlama ibe ngamaqhekeza angama-8-10 alinganayo. Roll iqhekeza ngalinye libe yibhola. Gubungela iibhola kwaye uphumle imizuzu eyi-15.
3. Okwangoku lungisa umxube webhotela: kwisitya esincinci sokuxuba ibhotela, i-garlic echotshoziweyo kunye neparsley eqoshiwe. Beka bucala.
4. Rola ibhola nganye kwisangqa malunga ne-1/4 cm ubukhulu.
5. Fudumeza i-cast-skillet enkulu okanye i-pan-non-stick phezu kobushushu obuphakathi. Xa i-pan ishushu, yongeza isangqa esinye sentlama kwi-skillet eyomileyo kwaye upheke malunga nemizuzu emi-2, de kube kuvela ama-browns aphantsi kunye namaqamza. Flip kwaye upheke imizuzu eyi-1-2 ngaphezulu.
6. Susa ebushushwini kwaye ngoko nangoko uxube ngomxube webhotolo.