Izithako

• 2 iilb zesalmon fillet isikwe ibeziingceba ezine ½ lb
• 2 tablespoons Black Magic from Spiceology (okanye nasiphi na isinongo esimnyama)
• iitispuni ezi-2 Chef Ange Base Seasoning -

Honey Garlic Glaze

• 2 tsp yobusi
• 2 tsp soy sauce
• 2 tsp isiraphu yemaple
• 1 tsp yerayisi yewayini yewayini okanye iviniga emhlophe yewayini
• Idish yeoli yesesame
• 1/2 tsp Black Magic evela kwiSpiceology (okanye nayiphi na enye i-blackening seasoning)
• 1-2 i-clove yegalikhi ecoliweyo okanye inqunyulwe kakuhle

Hombisa

• I-thinly sliced ​​scallion greens
• Iimbewu zeSesame
• Izilayi zeLemon

Izikhokelo

• Preheat oven kwi-425F.

li> Idyasi yesalmon kumlingo oMnyama okanye esinye isinongo esimnyama, isinongo seChef Ange kunye neoyile yomnquma. Beka eceleni kwaye uvumele i-salmon ifike kwiqondo lokushisa kwe-15-20 min.

• Kwisitya esincinci, xuba ubusi, i-soy sauce, isiraphu ye-maple, iviniga, ioli yeesame, i-garlic kunye ne-blackening seasoning. Zibekele bucala emva kokuba isalmon ingenile e-oveni.
• Lungisa isalmon enongwe ngokulinganayo kwiphepha lokubhaka elinefoyile yealuminiyam kunye nephepha lesikhumba. Beka kwi-rack kwisithathu esisezantsi se-oven. Bhaka i-10-12 min okanye de i-proteins emhlophe iqale ukuphuma emacaleni e-salmon.
• Susa i-salmon kwi-oven kunye ne-brush kwi-coat encinci ye-honey garlic glaze kwaye uyibuyisele kwi-oven. 2-3 min ukuvumela i-glaze iqine kancinci.
• Susa i-salmon kwi-oven kwaye udlulisele kwi-grate ephakanyisiweyo kwiphepha lokubhaka elifakwe nge-aluminium foil.
• Ibrashi kwenye idyasi encinci. yeglaze kwaye ubethe kancinci ngetotshi yasekhitshini. Ukuba awunayo itotshi, gcoba phezulu kwi-1-2 min.
• Susa kwi-oven kwaye uvumele ukupholisa kwi-torch kwi-baking sheet.
• Susa isikhumba okanye ushiye. ukuba uyathanda isikhumba sesalmon.
• Hombisa ngembewu yesesame uze uyidlulisele kwisitya sokuphakela.
• Gqiba ukuhombisa ngescallion eluhlaza kunye nezilayi zelamuni.