Iingredients:

• 2 iikomityi zombona oswiti, zibilisiwe
• 1 itswele, linqunqwe kakuhle
• 1 itumata, yanqunyulwa kakuhle
• li>2-3 iitshilisi eziluhlaza, zinqunqwe kakuhle
• 1/2 yekomityi yamagqabi e-coriander, yanqunyulwa
• 1 icephe lejusi yelamuni
• 1 teaspoon chaat masala
• Ityuwa ukunambitha
• 1/2 ikomityi ebilisiwe iitapile, diced (optional)
• Sev for garnish (optional)

Imiyalelo :

Ukwenza le Chaat yeSweet Corn imnandi, qala ngokubilisa umbona oswiti de uthambile. Khupha kwaye uvumele ukupholisa. Kwisitya sokuxuba, hlanganisa ingqolowa ebilisiwe, i-anyanisi eqoshiwe, i-tomato kunye ne-chilies eluhlaza. Yongeza amazambane abilisiwe agayiweyo ukuba unqwenela. Oku kongeza ukuthungwa okungaphezulu kunye nencasa kwincoko yakho.

Okulandelayo, fafa i-chaat masala kunye netyuwa phezu komxube. Galela ijusi yelamuni entsha kwaye uphose yonke into ngobunono de idityaniswe kakuhle. I-sweet corn chaat sele ilungele ukutyiwa!

Xa ufuna ukuphinda usebenze, hombisa ngamagqabi e-coriander asandul' ukunqunyulwa kwaye uyiqabe nge-sev ukuze ugqibezele. Le Sweet Corn Chaat igqibelele njengeshwamshwam okanye i-appetizer, izisa incasa edlamkileyo yokutya kwasesitalatweni kanye ekhayeni lakho.

Yonwabele!