Izithako

• 200 g yehagu egayiweyo
• 500 g Ikhaphetshu yaseTshayina
• 1 itswele eli-1 lesandla eliluhlaza kunye ne-coriander, linqunqwe
• ithisipuni e-1 yomgubo wemifuno
• 1/2 ithisipuni yetyuwa
• 2 iicephe zegalikhi egayiweyo, ipepile emnyama, iingcambu zecoriander
• 2 amacephe okupheka amafutha
• 1 ithisipuni yesosi yesoyi

Imiyalelo

1. Fudumeza i-oyile yokupheka epanini ekushiseni okuphezulu.
2. Yongeza intlama ecoliweyo. igalikhi, i-pepper emnyama, kunye neengcambu ze-coriander. Gcoba umzuzu omnye.
3. Yongeza inyama yehagu uze uyigxothe de ingabi pink.
4. Gcoba inyama yehagu ngesosi yesoya kwaye uqhubeke uyicoca.
5. Beka imbiza yamanzi esitovini ukuze ubilise.
6. Galela inyama yehagu ephekiweyo emanzini abilayo.
7. Galela umgubo wemifuno netyuwa.
8. Xa amanzi sele ebila, yongeza ikhaphetshu yaseTshayina uze uvumele isuphu ibile imizuzu esixhenxe.
9. Emva kwemizuzu eyi-7, yongeza i-anyanisi eluhlaza kunye ne-coriander.
10. Hlanganisa yonke into kakuhle. Yonwabela isuphu yakho emnandi!