Iresiphi yeSophu yeMutton yePaya
- 6 iibhokwe zebhokhwe
- 1 tsp yetyuwa
- ¼ tsp i-turmeric powder
- 1 tbsp imbewu yeFennel
- 1 tsp i-pepper emnyama
- 1 i-cardamom
- 5-6 i-clove
- isinamoni intonga
- 2-3 bay leaves
- 1 tsp i-ginger paste
- 1 tsp intlama yegalikhi
- 1 itswele elincinci
- ½ i-oyile yekomityi
- ¾ ikomityi ye-onion intlama
- 1½ tsp intlama yejinja
- 1½ tsp intlama yegalikhi
- 1 tsp yetyuwa
- 1 tsp umgubo wetshili
- ½ tsp umgubo weturmeric
- 1 tsp Kashmiri umgubo wetshili
- 2 tsp i-coriander powder
- 1 tsp i-cumin powder
- 1 tsp garam masala li>¼ ikomityi yecurd
- 1 tbsp yonke into yomgubo
- amagqabi e-coriander
- itshilisi eluhlaza
- ijinja kaJillian ul>