IRAyisi yelamuni
- 2 tbsp i-oyile yeSesame (तिल का तेल)
- 1 tsp yeembewu zeMastadi (सरसों के बीज)
- 1 tsp i-Whole Black Gram (गोटा उड़द)
- 1 tsp Chana Dal (चना दाल)
- 1 sprig Amagqabi eKhari (कड़ी पत्ता)
- 2 Dry Red Chillies (सूखी लाल मिर्च)
- 2-3 iiChillies eziluhlaza ezitsha - zicandwe phakathi (हरी मिर्च)
- 6-8 Cashew Nuts (काजू)
- 8-10 Peanuts (मूंगफली)
- 1 tsp i-Turmeric Powder (हल्दी पाउडर)
- Ityuwa ukungcamla (नमक स्वादानुसार)
- 1 medium Lemon Juice (नींबू का रस)
- 2 iikomityi zeKolum Rice ( कोलम चावल)
- 4-5 Amagqabi eKhari (कड़ी पत्ता)
- Ipinch yeTyuwa (नमक)
- Kwi kadai tshisa i-oyile yesesame wogalele imbewu yemostade, igramu emnyama epheleleyo, i-chana dal kwaye uyiyeke ifumaneke i-nutty brown.
- Galela ngoku amagqabi ekhari, i-chilies ebomvu eyomileyo, iitshilisi eziluhlaza, xuba umzuzu. < li>Emva koko yongeza i-cashew nuts, i-peanuts, kwaye uxube de kube mdaka wegolide.
- Cima amadangatye uze ugalele umgubo weturmeric, ityuwa, ijusi yelamuni uze ugalele irayisi.
- Buyisela amadangatye kwakhona uze ufefe amanzi erayisini, gquma kwaye upheke imizuzu emi-2-3.
- Susa isiciko kunye nemizuzu etyunyuziweyo yamagqabi ekhari kunye netyuwa, xuba kakuhle kwaye ufudumeze. li>
Inkqubo