Izithako:
- Umhluzi wemifuno
- Iminqathe
- I-Celery
- Itswele
- Ipepile yeBell
- Igalikhi
- Ikhaphetshu
- Idiced iitumato
- Bay leaf
- Imifuno kunye neziqholo

Imiyalelo:
1. Fudumeza ioli yomnquma ngembiza enkulu, galela imifuno, upheke de ithambe.
2. Yongeza ikonofile, ikhaphetshu, neetumato, uze upheke imizuzu embalwa.
3. Galela umhluzi, ugalele igqabi lebay, uze ugalele imifuno neziqholo.
4. Gxila de imifuno ithambile.

Le recipe yesuphu yemifuno yasekhaya isempilweni, kulula ukuyenza, kwaye ilungele imifuno. Kona kutya kulungileyo kulo naliphi na ixesha lonyaka!