Izithako

• 2 iikomityi zomgubo wengqolowa
• 1/2 ikomityi yeyogathi
• 1/4 ikomityi yobisi
• 1/4 indebe yobusi (okanye ukunambitha)
• 1 tsp i-powder yokubhaka
• 1/2 tsp ityuwa
• Ngokuzikhethela: amantongomane okanye imbewu yokongezwa kwesondlo
• li>

Le recipe yesonka esisempilweni ilula kwaye inencasa ifanelekile ebantwaneni kwaye inokwenziwa ngemizuzu nje embalwa. Ayinencasa nje kuphela kodwa ikwayindlela enesondlo kwisidlo sakusasa okanye i-snack. Ukuqala, fudumeza i-oven yakho ngaphambili ukuya kwi-350 ° F (175 ° C). Kwisitya sokuxuba, hlanganisa umgubo wengqolowa, i powder yokubhaka kunye netyuwa. Kwesinye isitya, xuba iyogathi, ubisi, kunye nobusi kude kube lula. Gxuma izithako ezimanzi kwizithako ezomileyo de zidibanise. Ukuba uyanqwena, songa amanye amandongomane okanye iimbewu ukuze ufumane i-crunch eyongeziweyo kunye nesondlo.

Hambisa intlama kwipani yesonka ethanjiswe kwaye ugudise umphezulu. Bhaka i-30-35 imizuzu okanye de i-toothpick efakwe embindini iphume icocekile. Emva kokuba ubhakiwe, yiyeke ipholile imizuzu embalwa ngaphambi kokuba unqunyulwe. Yipha ishushu okanye ithosiwe ngesidlo sakusasa esimnandi okanye i-snack. Esi sonka sisempilweni asityebisi amaxesha okutya kuphela kodwa sikwangena ngokugqibeleleyo kwiibhokisi zesidlo sasemini esikolweni. Yonwabela isiqalo esinesondlo kwimini yakho ngesi sonka silula sisempilweni siya kusithanda abantwana!