Izithako

• 2 iikomityi zemaida (umgubo wenjongo zonke)
• 1 ikomityi yeswekile
• 1 tsp umgubo wecardamom
• ½ ikomityi yeghee (ibhotolo ecacisiweyo)
• I-oyile yokuqhotsa

Imiyalelo

1. Kwisitya sokuxuba, hlanganisa i-maida, iswekile , umgubo wecardamom, kunye neghee. Xuba kakuhle de ube yintlama.
2. Yongeza amanzi ngokuthe ngcembe ukwenza intlama egudileyo. Yigqume kwaye uyiyeke iphumle imizuzu engama-30.
3. Rola intlama kwi-shit sheet kwaye usike iimo zedayimane.
4. Fudumeza i-oyile kwi-deep frying pan phezu kobushushu obuphakathi. Qhotsa iibhiskithi ezimile okwedayimani de zibe ntsundu zegolide kwaye zikhrisime.
5. Zisuse kwaye ukhuphe iitawuli zephepha. Bavumele baphole ngaphambi kokuba baphake.

Amanqaku

I-Shankarpali yi-snack ethandwayo emnandi edla ngokunandipha ngexesha lemithendeleko efana ne-Diwali okanye i-Holi. Ingahanjiswa ngeti okanye ikofu.