Nippattu

Ixesha lokulungiselela: 5 imizuzu
Ixesha lokupheka: 10 imizuzu
Uncedo: 8-10

Izinongo:

• 2 tbsps amandongomane aqhotsiweyo
• 1 ikomityi yomgubo werayisi
• ½ ikomityi yomgubo wegramu
• 1 tbsp imbewu yesesame emhlophe
• 2 tbsps amagqabi ekhari acoliweyo
• I-2 tbsps amagqabi amatsha e-coriander anqunyulwe
• 1 tsp umgubo wetshilisi obomvu
• ½ tsp imbewu ikumin
• Ityuwa ukungcamla
• 2 tbsp ighee
• Ioyile yokuqhotsa

Indlela:

1. Watyumza amandongomane agcadiweyo.
2. Kwisitya, hlanganisa umgubo werayisi, umgubo wegram, amandongomane acoliweyo, imbewu yesesame emhlophe, amagqabi ekhari, amagqabi e-coriander, umgubo wetshilisi obomvu, imbewu ikumin, ityuwa, kunye neghee. Hlikihla umxube kakuhle.
3. Galela amanzi adikidiki njengoko kufuneka kwaye uxoze kwintlama ethambileyo.
4. Tyalisa iphepha lebhotolo kunye neghee. Beka ibhola yentlama elingana nebhastile kwiphepha eliqatywe igrisi kwaye uyiqengqe ibe yimatriki encinci. Idokhi ngefolokhwe.
5. Fudumeza ioli kwi-kadahi. Slayida ngobunono kwi-mathris ezimbalwa ngexesha kwaye uqhotse ngokunzulu kude kube mdaka wegolide kwaye ukhrisime. Khupha kwiphepha elifunxayo kwaye uvumele ukupholisa. Gcina kwisingxobo esingangeni moya.

Ribbon Pakora

Ixesha lokulungiselela: 5 imizuzu
Ixesha lokupheka: 10 imizuzu
Uncedo: 8-10

Izinongo:

• 1 ikomityi yomgubo wengqolowa
• 1 ikomityi yomgubo werayisi
• ¼ tsp asafoetida (ihing)
• 1 tsp umgubo wetshilisi obomvu
• Ityuwa ukungcamla
• 2 tbsp ioli eshushu

Indlela:

1. Kwisitya, xuba umgubo we-moung kunye nomgubo werayisi. Yongeza i-asafoetida, umgubo wetshilisi obomvu, ityuwa, uze udibanise kakuhle.
2. Yenza iqula embindini uze ugalele ioli eshushu kunye namanzi ukwenza intlama ethambileyo
3. Fudumeza ioli kwi-kadahi. Gcoba i-chakli cinezela ngeoli, uqhoboshele ipleyiti yeribhoni yepakoda, kwaye ucinezele iiribhoni ngqo kwioli eshushu. I-Deep-fry de ibe yigolide kwaye i-crisp. Khupha kwiphepha elifunxayo.

Moong Dal Kachori

Ixesha lokulungiselela: 5 imizuzu
Ixesha lokupheka: 10 imizuzu
Uncedo: 8-10

Izinongo:

• 1½ ikomityi yomgubo ocoliweyo
• 2 tbsp ighee
• 1 ½ ikomityi eqhotsiweyo ngenyanga
• 2 iitsp zeghee
• 1 tsp imbewu yefennel etyumkileyo
• ½ tsp umgubo weturmeric
• 1 tsp umgubo wetshilisi obomvu
• 2 tsp i-coriander powder
• ½ tsp ikumin powder
• Ityuwa ukungcamla
• 1 isipuni somgubo wemango owomileyo
• 2 tsp iswekile engumgubo
• 1 isipuni sejusi yelamuni
• ¼ ikomityi yeerasintyisi

Indlela:

1. Galela ighee kunye netyuwa kumgubo, uwuhlikihle kakuhle ukudibanisa Yongeza amanzi ngokuthe ngcembe ukuxova intlama eqinileyo, egudileyo.
2. Sila i-moung dal eqhotsiweyo ibe ngumgubo orhabaxa. Kwi-pan, i-ghee yokushisa, i-cumin imbewu ye-cumin kunye nembewu ye-fennel ngomzuzu we-1, uze ungeze i-turmeric, i-chilli powder ebomvu, i-coriander powder kunye ne-cumin powder; xuba kakuhle.
Yongeza i-moung dal powder, ityuwa, umgubo wemango owomileyo, iswekile egayiweyo, kunye neerasentyisi. Pheka imizuzu eyi-1-2, uze ugalele ijusi yelamuni kwaye uyisuse emlilweni.
3. Thatha inxalenye yentlama, uyimise ibe yibhola, wenze umngxuma, uyifake kunye nomxube, uyitywine, kwaye uyicande kancinci.
4. Fudumeza i-oyile epanini kwaye uqhotse ngokunzulu i-kachoris kubushushu obuphakathi-phantsi kude kube golide kwaye kukhrisime. Khupha kwiphepha elifunxayo kwaye ulivumele liphole.