1 itapile enkulu ekrwada ( 1 ikomityi )( kachcha aloo ungasebenzisa nayo ibilisiwe )
1 itswele elikhulu ( 1 ikomityi )
1 ikomityi yekhaphetshu ( uyazikhethela )
1/4 ikomityi yeoli
1/2 tsp ityuwa
amaqanda ama-3
1/2 tsp yetyuwa
1/2 tsp umgubo wepepile
iCoriander okanye amagqabi weminti
1/2 ikomityi yesonka samasi (ukuzikhethela)


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