IEBHOMBO:
-300 g yeembotyi zepinto ezomisiweyo zifakwe ubusuku bonke
-150g ulwelo lwembotyi egciniweyo

CHILE PASTE:
-20g i-ancho eyomisiweyo okanye malunga ne-3 chiles
-20g i-guajillo eyomileyo okanye malunga ne-3 chiles
-20g ipasilla eyomisiweyo okanye malunga ne-3 chiles
-600g yesitokisi senyama yenkomo okanye iikomityi ezi-2.5 )

BEEF:
-2lbs shortribs engenamathambo

CHILI BASE:
-1 itswele elibomvu
-1 poblano
-4-5 i-clove yegalikhi, inqunyulwe ngokurhabaxa
-3-4 TBSP yeoli yomnquma
-2g chile flake okanye 1/2ish tsp
-20g umgubo wetshili okanye 2.5 Tbsp
-20g paprika okanye 3Tbsp
-12g ikumin or1.5 Tbsp
-10g cocoa powder okanye 4tsp
-28oz can crushed toms
-28oz can diced toms, drained
-850g iimbotyi eziphekiweyo okanye malunga neekomityi ezi-4.5
-150g zolwelo lwembotyi okanye malunga ne-2/3 yekomityi

ISIXENGO:
-30g iswekile emdaka okanye 2.5 Tbsp
-20g isosi eshushu okanye 1.5 Tbsp
-20g worcestershire okanye 1.5 Tbsp
-40g cider vin okanye 1/8 ikomityi
-15g yetyuwa okanye 2.5 tsp

UKUGQIBELA ISIXENO SOKUNCAWA (ukuba kuyimfuneko ):
-iswekile emdaka
-isosi eshushu
-cider vin
-ityuwa

1. Uxinzelelo lokupheka iimbotyi phezulu kangangemizuzu engama-25 ngekhilogram enye yamanzi (okanye de ibe ithenda kodwa yomelele). gcina ulwelo lwembotyi.
2. toast chiles kwi-oven kwi 450 degrees for 5-10min 5-10min
3. Sika ii-shortribs zibe yi-1-2 intshi yamaqhekeza uze umkhenkce kwi-sheet tray (malunga ne-15min)
4. tsala ii-shortribs zibe 1-2 intshi itshilisi kwi-oveni kwaye ususe imbewu
5. xuba itshilisi kunye ne-600g yesitokhwe senyama yenkomo ukwenza i-chili paste kwaye uyifake efrijini de ilungele ukusetyenziswa
6. emva kokukhenkceza i-shortribs ye-15min, usebenzisa i-processor yokutya, inkqubo ye-shortribs kwiibhetshi ezi-2 (i-pulse de inyama yenkomo ibonakale ngathi kwividiyo)
7. cofa inyama egayiweyo ephepheni kwitreyi yeshiti kwaye uyibilise e-oveni phezulu kangangemizuzu eyi-3-5 okanye ide ibe mdaka kakuhle (ixesha liya kuxhomekeka kwibroiler yakho)< br> 8. emva kokuba imdaka kakuhle, yiqhekeze kwaye utyumze inyama (ndincoma ngesandla ngeeglavu, kodwa wenze njalo)
9. kwimbiza enkulu enzima, yongeza itswele kunye nepoblano kwioli. sautee imizuzu eyi-1-2
I-10: xa i-anyanisi kunye ne-poblano ziqala ukuthambisa, yongeza igalikhi elandelwa yi-chili flake, i-chile powder, i-paprika, i-cumin, i-cocoa powder. xukuza ukudibanisa kwaye uyeke ukuqhakaza malunga nemizuzu emi-2
11. deglaze ngokufafaza kwesitokhwe senyama yenkomo
12. yongeza iitumato ezityunyuziweyo nezigayiweyo, kunye nentlama yetshilisi oyenze ngaphambili. xuba
13. yongeza ubambo olufutshane olutyumkileyo, uvuselele ukudibanisa
14. ubeke isiciko ebhodweni kwaye ulayishe kwi-oven ye-275-degree imizuzu engama-90
15. emva kwemizuzu engama-90, yongeza iswekile emdaka, isosi eshushu, I-Worcestershire, i-cider vin, ityuwa, iimbotyi eziphekiweyo + 150g ulwelo lweembotyi kwaye uvuselele ngobumnene ukubandakanya
16. layisha kwakhona kwi-oven ye-325-degree engagqunywanga kwi-45 mins ukuze i-caramelize kunye nokunciphisa
17. emva kwemizuzu engama-45, ukunambitha kunye yongeza izinongo zakho zokugqibela ukungcamla (ityuwa, iswekile emdaka, iviniga yecider, isosi eshushu)

GARNISH nangona ungathanda. kuba itshilisi yenkwenkwe embi ngokwenene, ndiyathanda ukusebenzisa...
-iitshiphusi ze-tortilla
-i-cheddar egayiweyo ebukhali ekhulileyo
-i-tswele elihlaza elinqunqiweyo
-ukhilimu omuncu

AMANQAKU CLIFFS UHLUKO LWE-CHILI:
NDANDA YE CHORTRIBS
2 lbs ground chuck 80-20

NDANDA YE-CHILE PUREE
600g ESTOCK YENYAMA (xa ufaka iitumato)
eyongezelelweyo 10g umgubo we-chile kunye ne-paprika
2 ii-chiles ezinqunqiweyo kwi-adobo

NDAWO YEEMBOTYI EZIPHEKILEYO
Iitoti ezi-2 zembotyi ozikhethele zona, iigram ezingama-125 zolwelo kwitoti egciniweyo.