Izithako:

Kuqweqwe:
1½ ikomityi (190g) Umgubo
1/4 ikomityi (50g) yeswekile ewumgubo
iqanda eli-1
br>1/2 ikomityi (115g) Ibhotolo
1/4 itispuni Ityuwa
1 ithisipuni Isicatshulwa seVanila

Ukugcwalisa:
3/4 ikomityi (150g) iswekile
Amaqanda ama-2
imithubi yamaqanda ama-3
1/4 ithisipuni yetyuwa
1/2 ikomityi (120ml) Ikhilimu enzima
1/2 ikomityi (120ml) yejusi entsha yelamuni
ijusi yelamuni esuka kwiilamuni ezi-2 /p>

Izalathiso:
1. Yenza i-crust: Kwiprosesa yokutya, yenza umgubo, iswekile kunye netyuwa. Emva koko yongeza ibhotela ye-cubed kunye ne-pulse de i-crumbs yenziwe. Yongeza iqanda kunye ne-vanilla extract, inkqubo kuze kube yintlama. Musa ukuxuba kakhulu.
2. Dlulisa inhlama kwindawo yokusebenza, faka ibhola kwaye udibanise kwidiski. Gquba ngeplastiki kunye nefriji imizuzu engama-30. Beka intlama kwibhodi egayiweyo, uthuli phezulu kwintlama kwaye ukhuphe intlama malunga ne-1/8 intshi ubukhulu. Dlulisa intlama kwi-pan ye-pie ye-9-intshi (23-24cm). ngokulinganayo cinezela i-pastry ezantsi kwaye unyuse amacala epani yakho. Gweba intlama engaphezulu kwi-pan ephezulu. Gcoba ngobunono emazantsi e-crust ngefolokhwe. Dlulisela kwisikhenkcisi imizuzu engama-30.
3. Okwangoku yenza ukuzaliswa: kwisitya esikhulu whisk amaqanda, izikhupha zeqanda kunye noshukela. Yongeza i-lemon zest, ijusi yelamuni kunye ne-whisk de idibaniswe. yongeza ukhilimu onzima kwaye ugxobhoze kwakhona de udibanise. zibeke ecaleni.
4. Preheat oven ukuya kwi-350F (175C).
5. Ukubhaka okuyimfama: umgca wephepha lesikhumba phezu kwentlama. Gcwalisa ngeembotyi ezomileyo, irayisi okanye ubunzima bepayi. Bhaka i-15 min. Susa iintsimbi kunye nephepha lesikhumba. Buyela e-oveni eminye imizuzu eyi-10-15 okanye de uqweqwe lube golide kancinci.
6. Yehlisa ubushushu ukuya kwi-300F (150C).
7. Ngelixa i-crust isekwi-oven, galela umxube kwi-pastry case. Bhaka imizuzu eyi-17 ukuya kwengama-20 okanye de kugqitywe ukuzaliswa.
8. Vumela ukuba kuphole kwiqondo lobushushu begumbi, uze ubeke efrijini ubuncinane iiyure ezi-2.