Izithako:

• Ridge gourd (beerakaya) - 1 medium-sized
• Itshilisi eluhlaza - 4
• Coconut - 1/4 ikomityi ( ukukhetha)
• Tamarind - encinci ye-lemon-ubungakanani
• Imbewu yeCumin (jeera) - 1 tsp
• Imbewu yemostadi - 1 tsp
• Chana idali - 1 tsp
• Urad dal - 1 tsp
• Itshilisi ebomvu - 2
• Iigalikhi zegalikhi - 3
• Umgubo weTurmeric - 1/ 4 tsp
• Curry amagqabi - ambalwa
• Coriander amagqabi - handful
• Oil - 1 tbsp
• Ityuwa - njengoko kunambitha

Indlela yokupheka:

1. Khulula kwaye unqumle ithanga libe ngamaqhekeza amancinci.

2. Fudumeza i-1 tbsp yeoli epanini kwaye wongeze i-chana dal, i-urad dal, imbewu ye-cumin, imbewu yemostade, i-chilies ebomvu, kunye ne-garlic cloves. Saulise kakuhle.

3. Yongeza i-gourd eqoshiwe, i-turmeric powder, amaqabunga e-curry, kunye namagqabi e-coriander. Xuba kakuhle kwaye upheke imizuzu eyi-10.

4. Wakuba uvuthwe igour, yeka umxube uphole.

5. Kwi-blender, yongeza umxube opholileyo, iitshilisi eziluhlaza, i-tamarind, i-coconut kunye netyuwa. Yidibanise ube yintlama egudileyo.

6. Ukutshisa, tshisa i-1 tsp yeoli epanini, yongeza imbewu yemostade, i-chilies ebomvu, kunye namaqabunga e-curry. Yisa de imbewu yemostade ivuthuluke.

7. Yongeza umxube we-ridge gourd kwaye udibanise kakuhle, upheke imizuzu emi-2.

8. I-Beerakaya Pachadi ilungele ukuhanjiswa ngerayisi eshushu okanye i-roti.