Kitchen Flavour Fiesta

Iresiphi yaseSingapore yeNoodle

Iresiphi yaseSingapore yeNoodle

Izithako
Kwii-noodles kunye neprotheni:

  • 200 grams yerayisi eyomileyo yentonga ye-noodle
  • 8 iikomityi zamanzi abilayo ukuze zifunxe ii-noodles
  • 70 grams ze-char siu ezisikiwe kancinci
  • 150 grams (5.3 oz) ye-shrimp
  • Ipinki yetyuwa
  • Enye ipepile emnyama ukungcamla
  • amaqanda ama-2


    Imifuno kunye ne-aromatics:

  • 70 grams (2.5 oz) ye i-bell pepper enemibala emininzi, inqunyulwe ibe yimicu
  • 42 grams (1.5 oz) yekherothi, ijulienned
  • 42 grams (1.5 oz) yetswele, yasikwa kancinci
  • 42 grams (1.5 oz) yehlumelo lembotyi
  • 28 grams (1 oz) ye-garlic chive, yinqumle ibe yi-1.5 intshi ubude
    2 ii-clove zegalikhi ezisikiwe kancinci


    Ukwenzela izinongo:

  • 1 tbsp yesosi yesoya
  • I-1 tsp ye-sauce yentlanzi
  • 2 tsp ye-oyster sauce
  • 1 tsp yeswekile
  • 1-2 tsp ye-curry powder kuxhomekeke kwincasa yakho
  • 1 tsp ye-turmeric powder



    p>Imiyalelo
      Zisa iikomityi ezisi-8 zamanzi zibilise uze ucime ubushushu. Gcoba i-rice noodles kwi-2-8 imizuzu ngokuxhomekeke kubukhulu. Eyam yayiphakathi kwaye yathatha malunga nemizuzu emi-5
        Musa ukuyipheka i-noodles, ngaphandle koko, baya kujika i-mushy xa uqhumisa. Ungayinika intwana ukuyivavanya. I-noodle kufuneka ibe yincinci encinci embindini


        Susa i-noodle emanzini kwaye uwasasaze kwi-rack yokupholisa. Vumela ubushushu obuseleyo buncede ukukhupha ukufuma okugqithisileyo. Esi sisitshixo sokuphepha ii-noodle ezinodaka kunye nezincangathi. Musa ukuzihlambulula ii-noodles ngamanzi abandayo njengoko ziza kuzisa ukufuma okuninzi kwaye zenze ii-noodle zincamathele kakubi kwi-wok.


        Ncedisa i-Char sui kancinci; I-shrimp ifakwe kwi-pinch yetyuwa kunye ne-pepper emnyama ukunambitha; Gcoba amaqanda ama-2 kwaye uwabethe kakuhle de ungaboni naliphi na iqanda elimhlophe elicacileyo; Julienne intsimbi yepepile, ikherothi, itswele kwaye usike igalikhi igalikhi zibe yi-intshi ezi-1.5 ubude. Phambi kokuba sipheke, xuba kakuhle zonke izithako zesosi kwisitya.


        Jika ubushushu bube phezulu kwaye ushushu ndavuka ndade ndatshaya shushu. Yongeza i-tbsp ezimbalwa ze-oyile kwaye uyijikeleze ukuze wenze umaleko ongasinikiyo. Thela kwiqanda kwaye ulinde ukuba ibeke. Emva koko uqhekeze iqanda libe ngamaqhekeza amakhulu. Gcoba iqanda kwicala ukuze ube nendawo yokukhangela i-shrimp. I-wok ishushu kakhulu, kuthatha imizuzwana engama-20 kuphela ukuba i-shrimp ijike ibepinki. Gcoba i-shrimp ecaleni kwaye uphose i-char siu imizuzwana eyi-10-15 phezu kobushushu obuphezulu ukuze uvuselele incasa. Thatha zonke iiprotheyini kwaye uzibeke ecaleni.


        Yongeza i-tbsp e-1 ye-oyile kwi-wok enye, kunye negalikhi, kunye ne-carrot. Bavuselele ngokukhawuleza emva koko wongeze ii-noodles. Flupha i-noodles phezu kobushushu obuphezulu imizuzu embalwa.


        Yongeza isosi, kunye nayo yonke imifuno ngaphandle kwegalikhi chives. Yazisa iprotheni kwakhona kwi-wok. Khawuleza ngokukhawuleza ukuqinisekisa ukuba incasa idityaniswe kakuhle. Nje ukuba ungaboni naziphi na ii-noodles zerayisi ezimhlophe, yongeza i-garlic chives kwaye uyiphose okokugqibela.


        Phambi kokuphakela, soloko uyinika incasa ukulungisa incasa. Njengoko benditshilo ngaphambili, iintlobo ezahlukeneyo zomgubo wekhari, intlama yekhari, kunye nesosi yesoya zinokwahluka kwinqanaba lesodium.