IZIBALO ZOKUNXIBA:

1/3 ikomityi yebhotolo yamandongomane
iginja encinci
3 tbsp isosi yesoya
1 tbsp iswekile yommoba
2 tbsp ioli yomnquma
1/2 ikomityi yobisi lwekhokhonathi
1 tsp umgubo wetshilisi
ukutshiza kwejusi yekalika

IZITHANGO ZOKUSLAW:

200g ikhaphetshu ebomvu
250g nappa ikhaphetshu
100g umnqathe
1 iapile (Fuji okanye gala)
2 iinkuni zetswele eliluhlaza
120g ijackfruit enkonkxiweyo
1/2 ikomityi ye-edamame
20g mint amagqabi
1/2 ikomityi yamandongomane agcadiweyo

IZIKHOKELO:

1. Dibanisa izithako zokunxiba
2. Hlukanisa iikhaphetshu ezibomvu kunye ne-nappa. Sika umnqathe kunye ne-apile kwizinti zematshisi. Gcoba itswele eliluhlaza
3. Cinezela ulwelo oluphuma kwijackfruit kunye neflake kwisitya sokuxuba
4. Yongeza ikhaphetshu, ikherothi, iapile, kunye netswele eliluhlaza kwisitya kunye needamame kunye namagqabi eminti
5. Fudumeza ipani yokuqhotsa ukuya kubushushu obuphakathi kwaye uqhotse amandongomane
6. Galela kwisinxibo kwaye udibanise kakuhle
7. Gcoba i-slaw kunye nomphezulu kunye namandongomane athosiweyo