Izithako:

• 1 ikomityi yebesan (umgubo wegram)
• 1 itswele elincinane, elinqunqwe kakuhle
• 1 itumato encinci, inqunyulwe kakuhle
• 1 i-capsicum encinci, inqunyulwe kakuhle
• 2-3 itshilisi eluhlaza, inqunyulwe kakuhle
• ijinja eyi-intshi eyi-1, inqunyulwe
• 2-3 tbsp amagqabi e-coriander, anqunyulwe kakuhle
• Ityuwa ukunambitha
• 1/4 tsp umgubo we-turmeric
• 1/2 tsp umgubo wetshilisi obomvu
• /li>
• 1/2 tsp imbewu ye-cumin
• Ipinki ye-asafoetida (hing)
• Amanzi njengoko kufuneka
• I-oyile yokupheka
• /ul>

  Iresiphi:

  1. Kwisitya sokuxuba, thabatha i-besan uze ugalele yonke imifuno enqunqiweyo, itshilisi, ijinja, amagqabi e-coriander, kunye neziqholo. /li>
  2. Yongeza amanzi ngokuthe ngcembe ukuze wenze intlama egudileyo egalelwa ngokungaguquguqukiyo.
  3. Fudumeza ipani engancamatheliyo, ugalele ibhetha ezele yiladle, uze uyisasaze ngokulinganayo ukuze wenze i-chilla.
  4. Gciphiza i-oyile emacaleni uze upheke de ibe ntsundu yegolide.
  5. Guquza upheke nelinye icala.
  6. Yiphake ishushu nge-chutney eluhlaza okanye iketchup yetumata.
  >