ISophu yesitalato seNkuku eSweet Corn yisuphu yakudala yaseIndo-Chinese elayishwe ngobumnandi bombona kunye nokulunga kwenkukhu. Le sobho ilula kwaye inencasa inokwenziwa ngemizuzu, iyenze iphelele kwisidlo esilula. Nantsi iresiphi eyimfihlo yokwenza iSoup yeSweet Corn yeSitayile seSitalato.

Izithako:

• 1 ikomityi yenkukhu ebilisiweyo necoliweyo
• ½ ikomityi yeenkozo zombona
• 4 ikomityi yesitokhwe senkukhu
• 1-inch ijinja, inqunyulwe kakuhle
• 4-5 i-clove yegalikhi, inqunqwe kakuhle
• 1-2 itshilisi eluhlaza, inqunyulwe
• 2 tbsp soy sauce
• 1 tbsp iviniga
• 1 tbsp i-chili sauce
• 1 i-cornstarch, inyibilike kwi-2 tbsp yamanzi
• 1 iqanda
• Ityuwa, ukunambitha
• I-pepper emnyama egayiweyo, ukunambitha
• 1 tbsp yeoli
• Amagqabi amatsha e-coriander, anqunyulwe, ukuhlobisa

h2>Izalathiso:

1. Fudumeza i-oyile ngepani. Yongeza igalikhi, i-ginger, kunye ne-chilis eluhlaza. Gcoba de zijike zibe golide.
2. Uze ugalele inkukhu ecoliweyo kunye neenkozo zombona. Gcoba imizuzu emi-2-3.
3. Yongeza isitokisi senkukhu, i-soy sauce, iviniga, kunye ne-chili sauce. Xuba kakuhle kwaye ubambe imizuzu emi-5.
4. Vula umxube we-cornstarch. Bilisa de ijike isuphu kancinane.
5. Betha iqanda uze uligalele kancinane kwisuphu, uvuse okokoko.
6. Ugaye ngetyuwa nepepile ngokokuthanda kwakho. Gcoba imizuzu eyi-1-2 ngaphezulu. Lungiselela nayiphi na i-seasoning xa kuyimfuneko.
7. Uhombise ngamagqabi amatsha e-coriander.
8. Galela isuphu kwisitya sesobho kwaye uphake shushu. Yonwabele!