Iresiphi ebhalwe ngokupheleleyo yeMango Falooda

Uncedo: 3-4 abantu

Falooda Sev

Izithako:
• AMANZI | पानी NJENGOKO KUFUNWA
• IICUBES ZOMKHECE | आइस क्यूब्स NJENGOKO KUFUNWA
• UMFULA WONA | कॉर्न फ्लोर 1 CUP
• AMANZI | Iphepha 2.5 IIKOMBE

Indlela:
• Ukwenza i-falooda sev kuya kufuneka uqale wenze ibhafu yomkhenkce, kwisitya esikhulu ugalele amanzi uze ugalele amagaqa omkhenkce kuyo, ibhafu yakho yomkhenkce ilungile, kunye naloo nto uya kudinga i-chakli maker mold nge. eyona pleyiti ithambileyo ifumaneka lula kwimarike.
• Ngoku kwisitya esahlukileyo yongeza umgubo kunye nekomityi e-1 yamanzi ewonke kwaye uyiphehle ukuze wenze umxube okhululekileyo, uze ugalele amanzi aseleyo kwaye udibanise kakuhle kwakhona.
• Galela lo mxube kwipani engapheliyo kwaye uyipheke phezu kwedangatye eliphakathi ukuya kweliphantsi de libe ncangathi kwaye litshintshe, kuya kufuneka uhlale uvuselela umxube ngokuqhubekayo, le nkqubo iya kuthatha imizuzu emi-4-5.
• Nje ukuba umxube ujike uguquguquke, wongeze kwisingundo ngononophelo, sebenzisa iqhiya ukubamba ukungunda, ugcwalise ngokwaneleyo kwaye emva koko ubhobhoze umxube ngaphandle usebenzisa ukungunda ngokuthe ngqo kwibhafu yomkhenkce, i-falooda sev iya kumisa nje ukuba ichukumise umkhenkce. -amanzi abandayo, ungaphinda inkqubo kunye nomxube oseleyo kwaye ukuba umxube uyabanda ungawufudumeza kwakhona epanini ngelixa uvuselela ngokuqhubekayo.
• Yiyeke i-falooda sev iphumle emanzini abandayo ngomkhenkce kangangemizuzu engama-30.
• I-falooda sev yakho ilungile.

Sabja

Izithako:
• SABJA | I-2 TBSP
• AMANZI | पानी NJENGOKO KUFUNWA

Indlela:
• Yongeza i-sabja kwisitya uze ugalele amanzi phezu kwayo, uyixulube kube kanye kwaye uyiyeke ifunxe imizuzu emi-5.
• I-sabja yakho ilungile.

Ubisi lweMango & puree

Izithako:
• MANGOS | आम 4 NOS. (ISIQHWE)
• UBISI OLUXHUNISIWEYO | कंडेंस्ड मिल्क 250 GRAMS
• UBISI | दूध 1 LITRE

Indlela:
• Ukwenza imango puree, yongeza iimango ezinqunqiweyo kwisitya sokusila uze usidibanise kwipuree ecolekileyo, susa isiqingatha sekomityi yepuree ecaleni ukuze uyisebenzise xa usitya.
• Kwingqayi yomxube wokugaya enye kunye ne-mango puree eseleyo yongeza ubisi olujikisiweyo kunye nobisi, udibanise kakuhle de zonke izithako zidibanise.
• Ubisi lwakho lwemango olungqingqwa lulungile, lubeke efrijini kwaye uluphake lubandisiwe.

Indibano: