Izithako

• 3 Isonka esisikiweyo
• 3 Amaqanda
• 1 Itumato
• Itswele & parsley (ukungcamla)
• Ibhotolo
• Ityuwa kunye nePepper (ukuya kwixesha)

Imiyalelo

1. Epanini, yinyibilikisa intwana yebhotolo kubushushu obuphakathi.
2. Betha amaqanda kwisitya, yongeza ityuwa kunye nepepile ukunambitha. Galela umxube epanini.
3. Galela iitumato ezisikiweyo, itswele elinqunqiweyo, kunye neparsley emaqandeni ngelixa upheka.
4. Akube amaqanda ebekwe kancinci, beka isonka esisikiweyo ngaphezulu.
5. Yogquma ipani ngesiciko uze uyiyeke ipheke de isonka sigcadiswe namaqanda avuthwe ngokupheleleyo.
6. Phaka kushushu ngesidlo sakusasa esimnandi!

Le iresiphi yeqanda kunye nesonka ilula kwaye ikhawulezayo igqibelele kwisidlo sakusasa, ibonelela ngesiqalo esisempilweni nesigcweleyo sosuku lwakho. Yonwabela ukulula kwamaqanda kunye nesonka ezidityanisiweyo zibe sisidlo esanelisayo!