Imifuno exutyiweyo Vuma Recipe ye-Fry

Izithako:

• Ie-ertyisi (Matar) - 1 Cup
• Cauliflower - 1 Cup
• li>Iminqathe - 1 indebe
• Itswele (Encinci) - 1
• I-anyanisi eluhlaza - 2
• Itumato (Ephakathi) - 1
• Iitshilisi eziluhlaza - 3
• I-Ginger Garlic Paste - 1 Tsp
• Ijusi yeLemon - 1 Tsp
• Yoghurt - 1 Tbsp
li>
• Iziqholo ezixutyiweyo - 1 tsp
• Ityuwa - ¼ Tsp
• Umgubo Wenkukhu - ½ Tsp
• IGhee/Oyile - 3 Tbsp

Imiyalelo:

Ukuqala le mifuno edibeneyo edibeneyo ivuselela i-fry, udibanise zonke izithako kwisitya esikhulu. Qala ngee-ertyisi, ikholifulawa, iminqathe, itswele, itswele eliluhlaza, itumato, kunye neetshilisi eziluhlaza. Yongeza kwi-ginger garlic paste, ijusi yelamuni, iyogathi, iziqholo ezixubeneyo, ityuwa, kunye nomgubo wenkukhu. Xuba yonke into kakuhle ukuqinisekisa ukuba imifuno iqatywe ngokulinganayo kunye neziqholo.

Emva kokuxuba, yiyeke imifuno i-marinate imizuzu eyi-10. Eli nyathelo libalulekile ekuphuculeni incasa nokuzilungiselela ukuphekwa.

Epanini yokuqhotsa, fudumeza igriza okanye i-oyile phezu komlilo ophakathi ukuya phezulu. Emva kokuba ioli ishushu, yongeza kwimifuno yakho ehlanjululweyo. Ziqhotse malunga nemizuzu emi-5, okanye zide zivuthwe kodwa ugcine intwana encinane.

Le mifuno ixutywe nefry ayinempilo nje kuphela kodwa ipakishwe ngezakhamzimba. Yikhonze njengesitya esisecaleni okanye njengekhosi ephambili yesidlo esikhawulezayo nesilula. Yonwabela!