• tacos:
  - 4-5 iitapile eziswiti eziphakathi, zixotyulwe kwaye zisikwe kwi 1/2” iityhubhu
  - 2 tbsp ioli yeoli
  - 1 tsp ityuwa
  - 2 tsp igalikhi umgubo
  - 2 tsp i-cumin yomhlaba
  - 2 tsp umgubo wetshili
  - 1 i-oregano eyomisiweyo
  - 15oz inkonkxa yeembotyi ezimnyama, ikhutshiwe kwaye ihlanjululwe
  - 10-12 i-tortilla yombona
  - 1/2 ikomityi entsha ye-cilantro enqunqwe (malunga ne-1/3 yenqwaba)
• i-chipotle sauce:
  - 3/4 ikomityi yobisi lwekhokhonathi enamafutha agcweleyo (1/2 ye-13.5oz can)< br>- 4-6 chipotle pepper kwi-adobo sauce (ngokusekwe kukhetho lwespice)
  - 1/2 tsp ityuwa + eyongezelelweyo ukunambitha
  - ijusi ye-1/2 yekalika

Preheat oven ukuya kuma-400 degrees kwaye udibanise ipani yephepha ngesikhumba. I-Peel kunye ne-cube iitapile, emva koko uphose kwi-oyile, ityuwa, i-garlic, i-cumin, i-chili powder kunye ne-oregano. Dlulisela kwi-pan ye-sheet uze ubhake i-40-50 mins, uphosa phakathi, kude kube yithambile ngaphakathi & crispy ngaphandle.

Ngelixa baphekayo, yenza isoso ngokudibanisa ubisi lwekhokhonathi, i-chipotle pepper. , ityuwa, kunye nekalika kwi-blender okanye kwiprosesa yokutya kude kube lula. Zibekele bucala.

Lungisa iitortilla ngokugalela intwana yeoli kwizandla ezicocekileyo uze ugqume ngasinye kuzo. I-Microwave i-tortilla kwiibhetshi ze-2-3 ezipakishwe malunga nemizuzwana engama-20 kunye netawuli yephepha elifumileyo ngaphezulu ukuthambisa. Beka kwipani enkulu eyahlukileyo yeshiti.

Yongeza ~1 tbsp yesosi ye-chipotle kumbindi we-tortilla nganye epanini. Beka imilinganiselo yebhatata kunye neembotyi ezimnyama kwelinye icala le tortilla (ungagqithisi izinto) uze usonge phakathi.

Nciphisa i-oven ibe yi-375 kwaye ubhake i-12-16 mins, okanye de kube yimizuzu eyi-12-16. iitortilla zicrispy. Kwangoko yongeza izinto zangaphandle ngokufafaza ityuwa. Phezulu nge-cilantro eqoshiwe kwaye usebenze nge-sauce eyongezelelweyo kwicala. Yonwabela!!