Izinongo:

• Iphena
• Itswele
• intlama yegalikhi yeginger
• Oyile
• Cumin powder
• Umgubo weCoriander,
• Garam masala
• I-tomato puree
• Umgubo wepepile emnyama
• Itshilisi eluhlaza
• Ijusi yekalika
• Ncokola masala
• Ityuwa
• Capsicum
• Oregano
• IiChilli flakes
• Umgubo omhlophe
• amagqabi e-Coriander
• Ajwain
• Itshizi

Indlela:

Yokuhlohla

Kwipani evuthayo thatha ioli.
• Fakela intlama yetswele kunye neginger garlic uzipheke imizuzu emi-2 ukuya kwemi-3 emva koko wongeze amanzi kunye neziqholo.
• Yongeza itshilisi eluhlaza, igaram masala kwaye uncokole ne-masala uze uyixube
• Yongeza i-capsicum enqunqiweyo, umgubo wepepile emnyama, ijusi yekalika, i-oregano kunye ne-chilli flakes kwaye uyipheke imizuzu emi-5 kwidangatye eliphakathi kwaye ucime ilangatye.

Yentlama

Thabatha umgubo omhlophe ngesitya ugalele i-oyile, i-ajwain ecoliweyo, ityuwa kunye namagqabi e-coriander xuba kwaye ugalele amanzi ngokuthe ngcembe njengoko kufuneka ukuxova intlama.
• Emva koko wahlule intlama ngokobukhulu obulinganayo ukwenza iiparatha Thabatha intlama uyiqabe ngomgubo owomileyo, uyibeke eqongeni uze uyiqengqe ube yi chapati ebhityileyo usebenzisa iphini lokuphola. Usebenzisa imela usike kwelinye icala lechapati.
• Yongeza i-paneer stuffing ngaphezulu kwayo yongeza itshizi, i-oregano kunye ne-chilli flakes emva koko uqengqe i-chapati ukusuka kwelinye icala ukuya kwelinye ukuze wenze umqulu.
• Fafaza i-oli kwi-air fryer kwaye ubeke i-paneer roll kuyo kwaye ngaphezulu kwayo ugalele i-oyile ngoncedo lwebrashi.
• Seta i-air fryer yakho kwi-180 degrees Celsius imizuzu engama-20. Khonza ngokukhetha kwesosi yakho.