I-Mixed Vegetable Paratha sisonka esicaba esimnandi nesinesondlo esinemifuno exutyiweyo. Yiresiphi yokuzalisa kunye nenempilo enokuthi inikwe isidlo sakusasa, isidlo sasemini, okanye isidlo sakusihlwa. Le recipe yendlela yokutyela isebenzisa iintlobo ngeentlobo zemifuno enjengeembotyi, iminqathe, ikhaphetshu, kunye neetapile, iyenza ibe sisidlo esinesondlo. Le veg exutywe iparatha idityaniswa kakuhle kunye ne-raita elula kunye ne-pickle. Kufuneka kuzanywe kuye nabani na okhangela ukutya okunempilo kunye nencasa.

Ixesha lokulungiselela: 20 mins
Ixesha lokupheka: 35 mins
Ukukhonza: 3-4

Izithako

• Umgubo wengqolowa - iikomityi ezi-2
• I-oyile - i-2 Tsp
• I-Garlic enqunqwe kakuhle
• Itswele - 1 No. Iimbotyi ezinqunqelwe kakuhle
• Iimbotyi ezinqunqwe kakuhle
• Ikherothi enqunqwe kakuhle
• Ikhaphetshu linqunqwe kakuhle
• I-Ginger Garlic Paste - 1/2 Tsp
• Iitapile ebilisiweyo - 2 Nos
• Tyuwa
• Umgubo weTurmeric - 1/2 Tsp
• Umgubo weCoriander - 1 Tsp
• Chilli Umgubo - 1 1/2 Tsp
• Garam Masala - 1 Tsp
• Kasuri Methi
• Amagqabi eCoriander anqunqiweyo
• Amanzi
• I-Ghee

Indlela

1. Thatha ioli epanini, yongeza igalikhi kunye no-anyanisi. Yisa de amatswele abonakale.
2. Galela iimbotyi, umnqathe, ikhaphetshu uze udibanise kakuhle. Yisa imizuzu emi-2 kwaye wongeze intlama yegalikhi yejinja.
3. Sasa de ivumba elikrwada liphele. Galela iitapile ezibilisiweyo nezicujiweyo.
4. Yixube kakuhle uze ugalele ityuwa, i-turmeric powder, umgubo wecoriander, umgubo wechilli, igaram masala uze udibanise kakuhle.
5. Xa sele zilungile. zonke azisekho zikrwada, zicube kakuhle ngesisishi.
6. Yongeza i-kasuri methi ecoliweyo kunye namagqabi e-coriander anqunqiweyo.
7. Xhuma kakuhle kwaye ucime isitovu. Dlulisa umxube kwisitya uze uwupholise ngokupheleleyo.
8. Emva kokuba umxube we-veggie upholile, yongeza umgubo wengqolowa kwaye udibanise yonke into.
9. Galela amanzi kancinci kancinci kwaye lungisa intlama.
10. Yakuba intlama ilungile, yixove imizuzu emi-5 kwaye uyilungiselele ibhola. Gcoba i-oyile kwibhola yentlama, vala isitya ngesiciko kwaye uyeke intlama iphumle imizuzu eyi-15.
11. Yandula ke yahlule intlama ibe ziibhola ezincinci zentlama uze uyibeke ecaleni.
12. Gcoba indawo eqengqelekayo ngomgubo uze uthathe ibhola yentlama nganye, uyibeke kwindawo eqengqelekayo.
13. Qalisa ngobunono ukuyiqengqelekela kwiparatha enobungqingqwa obuphakathi. iparatha eqengqiwe. Qhubeka upheqa kwaye upheke kumacala omabini de kuvele amachokoza amdaka ngebala.
14. Ngoku sebenzisa ighee kwiparatha macala omabini.
15. Susa iparatha ephekwe ngokupheleleyo kwaye uyibeke kwipleyiti yokuphakela. .
16. Kwi-boondi raitha, xuba i-curd ngokupheleleyo kwaye wongeze kwi-boondi. Xuba kakuhle.
17. Iiparatha zakho zemifuno ezishushu nezintle zilungele ukuphakelwa nge-boondi raitha, isaladi, kunye nayo nayiphi na ipickle ecaleni.