IZITHANGO: (ii-2 servings)
2 amabele amakhulu enkukhu
5-6 i-clove yegalikhi (i-minced)
2 i-clove yegalikhi (ecoliweyo)
1 itswele eliphakathi br>1/2 ikomityi yesitokhwe senkukhu okanye amanzi
1 tsp yejusi yekalika
1/2 ikomityi yekhilimu enzima (sub cream fresh)
Ioyile yomnquma
Ibhotolo
1 tsp eyomileyo ioregano
I-1 tsp eyomileyo iparsley
Ityuwa kunye nepepile (njengoko kufuneka)
*1 ityhubhu yesitokhwe senkukhu (ukuba usebenzisa amanzi)

Namhlanje ndenza iresiphi yenkukhu eCreamy egalikhi elula. Le resiphi iguquguquka kakhulu kwaye inokuguqulwa ibe yipasta yenkukhu ekhrimu yegalikhi, inkukhu ekhrim yegalikhi kunye nerayisi, inkukhu ekhrim yegalikhi kunye namakhowa, uluhlu luyaqhubeka! Le iresiphi enye yenkukhu ifanelekile ngobusuku beveki kunye nokhetho lokulungiselela ukutya. Ungatshintsha kwakhona ibele lenkukhu ukwenzela amathanga enkukhu okanye nayiphi na enye indawo. Khawukhe ucinge ngoku kwaye ngokuqinisekileyo iza kujika ibe yiresiphi oyithandayo yesidlo sangokuhlwa esikhawulezayo!

FAQ:
- Kutheni i-lime juice? Njengoko iwayini ingasetyenziswanga kule recipe, ijusi ye-lime yongezwa kwi-asidi (ubumuncu). Kungenjalo isosi ingabonakala ityebile kakhulu.
- Yongeza nini ityuwa kwisosi? Yongeza ityuwa ekupheleni njengoko isitokhwe/iityhubhu zesitokhwe zongeze ityuwa. Andifumananga mfuneko yokongeza ityuwa.
- Yintoni enye enokufakwa esityeni? Amakhowa, i-broccoli, i-bacon, isipinatshi kunye netshizi yeparmesan nazo zingadityaniswa nencasa eyongezelelweyo.
- Yintoni oza kuyidibanisa nesitya? Ipasta, imifuno ephekiweyo, iitapile ezicujiweyo, irayisi, icouscous okanye isonka esiqholiweyo.

INGCEBISO:
- Isitokhwe senkukhu sinokufakwa endaweni yewayini emhlophe ngokunjalo. Shiya i-lime juice xa usebenzisa iwayini emhlophe.
- Isosi yonke kufuneka iphekwe kwidangatye eliphantsi ukuze ingaqhekeki. itshizi yeparmesan ukongeza incasa eyongezelelweyo.