1 1/3 ikomityi (170g) umgubo weTapioca
2/3 ikomityi (160ml) Ubisi
1/3 ikomityi (80ml) I-Oyile
Iqanda eli-1, elikhulu
1/2 itispuni leTyuwa
2/3 ikomityi (85g) itshizi yemozzarella egayiweyo okanye nayiphi na enye itshizi
1/4 ikomityi (25g) itshizi yeParmesan, yagrayitiwe

1. Preheat oven ukuya kwi-400°F (200°C).
2. Kwisitya esikhulu beka umgubo wetapioca. Bekela ecaleni.
3. Kwipani enkulu beka ubisi, ioli kunye netyuwa. Yizisa kwithumba. Thela kwi-tapioca kwaye ugxobhoze de udibanise. Yongeza iqanda kwaye ugxobhoze de udibanise. yongeza iitshizi kwaye ugxobhoze de udityaniswe kunye neefom zentlama encangathi.
4. Yenza intlama ibe ziibhola kwaye uyibeke kwi-tray yokubhaka ehlanganiswe nephepha lesikhumba. Bhaka imizuzu eyi-15-20, ide ibe golide encinci kwaye ivuthwe.
5. Yitya ushushu okanye uyeke uphole.