1: I-Caramel Bread Pudding:

Isithako:-Iswekile 4 tbs-Makhan (Ibhotolo) ½ tbs-Izilayi zesonka ezishiyekileyo 2-Anday enkulu (Amaqanda) 2-Ubisi olucondensed ¼ Cup-Sugar 2 tbs-Vanilla essence ½ tsp-Doodh (ubisi) 1 indebe-IsitrobheliIzalathiso: -Epanini yokuqhotsa, yongeza iswekile kwaye upheke kwidangatye eliphantsi kakhulu de iswekile ibe mdaka kwaye ijike ibe mdaka.-Yongeza ibhotolo kwaye udibanise kakuhle. izitya kwaye uyiyeke iphumle imizuzu emi-5.-Kwi-blender jug, yongeza izilayi zesonka, amaqanda, ubisi olujikisiweyo, iswekile, i-vanilla essence, ubisi & udiba kakuhle. amanzi abilayo, beka i-roll rack okanye i-steam rack & beka izitya zepudding, i-cover & umphunga upheke kwidangatye eliphantsi imizuzu engama-35-40.-Faka intonga yomthi ukujonga ukuba yenziwe na.-Susa ngononophelo icala le-pudding ngoncedo imela & uyijikelezise kwipleyiti yokuphakela.-Hombisa ngestrawberry kwaye uphake ifriji (yenza i-3 servings) -Akhrot (Walnut) zinqunqwe njengoko kufuneka-Badam (Almonds) zinqunqwe njengoko kufuneka-Kishmish (Raisins) njengoko kufuneka -Jaifil (Nutmeg) 1 pinch -Cream 250ml-Anday ki zardi (Izikhupha zamaqanda) 4 ezinkulu-Bareek cheeni (Caster sugar) I-5 tbs-Vanilla essence 1 tsp-Amanzi ashushu-Bareek cheeni (Caster sugar)Imiyalelo:-Sika imiphetho yesonka usebenzisa imela.-Qapha ibhotolo kwelinye icala lezilayi zesonka kwaye usike koonxantathu.-Kwisitya sokubhaka, cwangcisa isonka oonxantathu (ibhotolo icala phezulu). -Fafaza i-walnuts, iialmonds, iirasentyisi, i-nutmeg & ubeke ecaleni.-Epanini, yongeza i-cream kwaye uyifudumeze kwidangatye eliphantsi de ifike kwaye ucime umlilo.-Kwisitya, yongeza i-yolks yeqanda, i-caster sugar de itshintshe umbala (2-3 imizuzu). -Tamper umxube weqanda ngokuthe ngcembe wongeze ikhrimu eshushu kuwo kwaye ujiwuze ngokuqhubekayo.-Ngoku galela wonke umxube kwikhilimu eseleyo eshushu, vula ilangatye & ujiwuze kakuhle.-Yongeza i-vanilla essence kwaye udibanise kakuhle.-Galela ipudding eshushu phezu kwesonka. yiyeke imanzise imizuzu eyi-10.-Faka isitya sokubhaka kwibhafu enkulu yamanzi ugcwalise amanzi ashushu.-Bhaka kwi-oven eshushu ngaphambili kwi-170C imizuzu engama-20-25 (kwiigrill zombini). .-Khonza ipholile!