Izithako:

UBISI | दूध 1 INKOMBE (IYAFUDUMELA)
IVINEGAR | सिरका 2 TSP
IFLAWA ECOYIWEYO | मैदा 1 IKOMBE पीसी हुई शक्कर 1/4 IKOMBE
UPHUDA WOKUBHEKA | बेकिंग पाउडर 1 TSP
BAKING SODA | बेकिंग सोडा 1/2 TSP
SALT | MHLA IPINCH
BHATHA | मक्खन 2 TBSP (IMELTED)
VANILLA ESSENCE | वैनिला एसेंस 1 TSP

Indlela:

Ukwenza intlama kufuneka siqale senze ibhotolo, xuba ubisi kunye neviniga, siyiphumze imizuzu eyi-2-3. , ubisi lwakho lwebhotolo lulungile.
Ukwenza i-batter, thatha isitya, yongeza umgubo ocoliweyo, iswekile engumgubo, i-baking soda, i-baking powder & netyuwa, xuba kakuhle kwaye udibanise ibhotolo elungisiweyo, ibhotolo & i-vanilla essence, xuba kwaye udibanise kakuhle. , sebenzisa i-whisk & i-whisk kakuhle, ukuhambelana kwe-batter kufuneka kube yinto encinci, ungagqithisi i-whisk, i-pan cake batter yakho ilungile. Dlulisa le ntlama kwisingxobo sombhobho ukuze ufumane iipanekuku ezingqukuva ezigqibeleleyo.
Sebenzisa ipani engentinga kwaye uyifudumeze kakuhle, xa sele ishushubezekile, sika ibhegi yombhobho egcina umngxuma oyi-2 cm ububanzi kwaye uyibhobhoze phezu kwepani eshushu, ungagcina i-pan isayizi yekeyiki ngokokuthanda kwakho, gcina ilangatye kubushushu obuphakathi kwaye upheke umzuzu kwelinye icala, ujike ngononophelo kwaye upheke ngexesha elinye kwelinye icala de kube mdaka wegolide ngombala. iipanekuku eziFluffy zilungile. Yiphakele ngokuseza isiraphu yemaple okanye ubusi okanye naluphi na uhlobo losasazo olukhethayo, ungayiphakela ngetshokolethi esasazekileyo kunye nothuli lweswekile engumgubo.