Kwi-Marination: Kwisitya, yongeza i-paneer, ityuwa ukunambitha, i-oyile yemostade, i-degi ebomvu ye-chilli powder, i-pinch ye-asafoetida kwaye u-marinate kakuhle. Yongeza intsimbi yepepile eluhlaza, ipepile ebomvu, itswele uze udibanise yonke into kakuhle.

KuMxube we-Hung Curd: Kwisitya, galela i-curd ejingayo, imayonesi, i-degi red chilli powder, ipunitshi ye-asafoetida, kunye nomgubo we-coriander. . I-pinch ye-cumin powder, ityuwa ukunambitha, umgubo wegram eyosiweyo kwaye udibanise kakuhle. Dlulisa umxube we-paneer marinated kwisitya kwaye udibanise yonke into kakuhle. Yibeke ecaleni imizuzu eli-10.

Xa uHlama: Kwisitya, yongeza umgubo ocoliweyo. Umgubo wengqolowa, ityuwa ukunambitha, i-curd kunye namanzi. Xuba intlama ethambileyo. Yongeza i-ghee kwaye uxoke kwakhona ngokufanelekileyo. Yigqume ngelaphu elifumileyo uze uphumle imizuzu eli-10.

KuMasala: Kwisitya, galela icardamom emnyama, icardamom eluhlaza, iikhozo zepepile ezimnyama, iicloves, kunye nembewu yekoriyanda. Yongeza imbewu yasekumin, imbewu yefennel, ityuwa ekungcambeni, amagqabi omisiweyo efenugreek, amagqabi ominti owomileyo.

Ukwenzela iSaladi: Kwisitya, galela itswele elisikiweyo, itshilisi eluhlaza, ityuwa ukuze incasa, ijusi yelamuni uze udibanise kakuhle.

Ukwenzela iPaneer Tikka: Shiya imifuno etshayiweyo kunye nepaneer kwaye ubeke bucala de isetyenziswe. Fudumeza ighee kwipani yegrill, xa sele ishushu, yosa i-paner tikka skewers elungisiweyo kwipani yegrill. Ukuhlamba nge-ghee kwaye upheke macala onke. Dlulisa i-tikka ephekiweyo epleyitini kwaye uyibeke ecaleni ukuze uyisebenzise ngakumbi.

Nge-Roti: Thatha indawana yentlama uyisonge ube bhityile usebenzisa i-rolling pin. Fudumeza ipani emcaba kwaye uyigcobe kumacala omabini, sebenzisa i-ghee kwaye upheke de kube mdaka okhanyayo ukusuka kumacala omabini. Yigcine ecaleni ukuze uyisebenzise ngakumbi.

Ukudibanisa iPaneer Tikka Roll: Thatha iroti ibenye kwaye ubeke isaladi embindini weroti. Yongeza i-mint chutney, i-paneer tikka elungisiweyo, ufefe i-masala kwaye uyisonge. Yihombise ngesprig yekoriyanda kwaye uyiphake ishushu.