Izithako

• 1 ikomityi ende yerayisi yengqolowa
• 2 iikomityi zamanzi
• Isosi yesoya
• Ijinja
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• Igalikhi ecoliweyo
• Imifuno enqunqiweyo (iminqathe, iiertyisi, intsimbi yepepile, nombona zisebenza kakuhle)
• 1/2 ikomityi yetswele eliluhlaza elinqunqiweyo
• 1 i-oyile ye-tbsp
• iqanda eli-1 (ukhetho)

Imiyalelo

1. Pheka irayisi emanzini ngokwemiyalelo yephakheji.
2. Iqanda lokukrazula (ukuba usebenzisa) kwipani eyahlukileyo.
3. Fudumeza i-oyile kwi-skillet enkulu okanye i-wok phezu kobushushu obuphakathi. Yongeza ikonofile egayiweyo epanini kwaye upheke malunga nemizuzwana engama-30, wandule ugalele imifuno enqunqiweyo kunye nejinja.
4. Yenza ubushushu bube phezulu, kwaye ugxothe imizuzu eyi-2-3 de imifuno ibe yithenda. Yongeza irayisi ephekiweyo kunye neqanda, ukuba usebenzisa, kwi-skillet kwaye ugxobhoze. Emva koko yongeza i-soy sauce kunye ne-anyanisi eluhlaza. Yiphake kushushu.