Izithako:

• Whole Wheat Flour - 1 ikomityi
• Ityuwa - 1 tsp
• Curd - 3 tbsp
• Isoda yokubhaka - ½ tsp
• Amanzi - 1 ikomityi
• Oyile - ideshi

Tadka:

• I-oyile -2 tbsp
• Asafoetida - ½ tsp
• Imbewu yeMastadi - 1 tsp
• Kumin - 1 tsp
• Amagqabi eCurry - a sprig
• Ijinja, inqunyulwe - 2 tsp
• Itshilisi eluhlaza, inqunqwe - iinombolo ezi-2
• Umgubo weChilli - ¾ I-tsp

I-Toppings:

• Itswele, inqunyulwe - isandla
• Itumato, inqunyulwe - isandla
• Coriander, inqunyulwe - ngesandla

Imiyalelo:

Le Atta Uttapam ekhawulezayo yinto emnandi yesidlo sakusasa saseMzantsi Indian esenziwe ngomgubo wengqolowa. Qala ngokuxuba umgubo wengqolowa, ityuwa, i-curd, i-baking soda, kunye namanzi kwisitya ukuze wenze i-batter egudileyo. Yiyeke inhlama iphumle imizuzu embalwa.

Ngelixa i-batter iphumle, lungisa i-tadka. Fudumeza ioli epanini kwaye wongeze i-asafoetida, imbewu yemostade, ikumin, amagqabi ekhari, ijinja enqunqiweyo, kunye netshilisi eluhlaza. Yisa ivumba elimnandi kwaye ukhozo lwemostade luqalise ukuqhawuka.

Ngoku, yongeza i-tadka kwintlama uze udibanise kakuhle. Fudumeza i-pan engapheliyo kwaye uyixube nge-dash yeoli. Galela i-ladle ye-batter kwi-pan kwaye usasaze ngobumnene ukwenza i-pancake enzima. Phezulu ngetswele elinqunqiweyo, iitumato, kunye namagqabi e-coriander.

Pheka kubushushu obuphakathi de umzantsi ube mdaka bugolide, uze ujike upheke elinye icala. Phinda nge-batter eseleyo. Phaka kushushu nge chutney ngesidlo sakusasa esinencasa!