Izithako:

• 3 amabele enkukhu angenamathambo, angenalusu
• 1 itswele elinqunqiweyo
• 2 i-clove yegalikhi, yaculwa
• iqanda eli-1, libethiwe
• 1/2 ikomityi iimvuthuluka zesonka
• 1 ithispoon umgubo wokumin
• 1 icephe lecoriander umgubo
• 1/2 icephe le turmeric
• 1 teaspoon garam masala
• Ityuwa ukungcamla
• I-oyile, yokuqhotsa

Imiyalelo:

1. Kwinkqubo yokutya, hlanganisa inkukhu, itswele kunye negalikhi. Pulsa de udityaniswe kakuhle.
2. Hambisa umxube esityeni uze ugalele iqanda elibethiweyo, iimvuthuluka zesonka, icumin powder, coriander powder, turmeric, garam masala, netyuwa. Xuba de yonke into idityaniswe kakuhle.
3. Yahlula umxube ube ngamacandelo alinganayo uze uwumise ube ngamaqebengwana.
4. Fudumeza i-oyile epanini yokuqhotsa phezu kobushushu obuphakathi. Qhotsa iipatties kumacala omabini de kube bugolide begolide, malunga nemizuzu emi-5-6 kwicala ngalinye.
5. Yigqithisele kwipleyiti efakwe iitawuli zephepha ukuze ukhuphe i-oyile eninzi.
6. Yiphake i-chicken tikki ishushu. ngesosi oyithandayo yokudipha.