• Izithako
• Lungisa i-Chicken Sukka
• I-Dahi (iYogathi) 3 tbs
• Adrak lehsan paste (i-Ginger garlic paste) 1 tbs
• Ityuwa epinki yeHimalayan ½ tsp okanye ukungcamla
• Haldi powder (Turmeric powder) ½ tsp
• Ijusi yelamuni 1 tbs
• Curry patta (amagqabi eCurry ) 8-10
• Chicken mix boti 750g
• I-oyile yokupheka ½ indebe
• Pyaz (Itswele) inqunyulwe 2 enkulu
• Lehsan (Garlic ) inqunyulwe i-1 & ½ tbs
• Adrak (Ijinja) inqunyulwe ½ iipunipuni
• Curry patta (amagqabi eCurry) 12-14
• Tamatar (Iitumato) zinqunqwe 2 medium
• I-Hari mirch (itshilisi eluhlaza) inqunyulwe i-tbs e-1
• I-Kashmiri lal mirch (itshilisi ebomvu yaseKashmiri) umgubo ½ wetipu
• umgubo we-Dhania (umgubo weCoriander) 1 & ½ tsp
• Himalayan pink ityuwa ½ tsp okanye ukungcamla
• Lal mirch powder (Red chilli powder) 1 tsp okanye ukungcamla
• Amanzi ¼ indebe okanye njengoko kufuneka
• /li>
• Imli pulp (Tamarind pulp) 2 iipunipu
• Saunf powder (Fennel powder) ½ tsp
• Garam masala powder ½ tsp
• Hara dhania (I-coriander entsha) inqunqwe ii-tbs ezi-2
• Hlaziya iLeftover/Plain Naan ukuya kwiGarlic Naan
• Makhan (Butter) 2-3 tbs
• Lal mirch (Red chilli) i-tbs echotshoziweyo 1
• Lehsan (iGarlic) inqunyulwe i-tbs 1
• I-Hara dhania (i-coriander entsha) inqunyulwe i-tbs 1
• Amanzi 4-5 tbs
• li>I-Leftover naan njengoko kufuneka
• Hara dhania (i-coriander entsha) inqunyulwe

Izikhokelo:

Lungisa i-Chicken Sukka:

Kwisitya, yongeza iyogathi, intlama yeginger yegalikhi, ityuwa epinki, umgubo weturmeric, ijusi yelamuni, amagqabi ekhari uze udibanise kakuhle.

Yongeza inyama yenkukhu uze udibanise kakuhle, yigqume kwaye umarinate imizuzu engama-30.

Kwi-wok, yongeza i-oyile yokupheka, itswele & uqhotse de ibe mdaka wegolide kwaye uyigcinele ukusetyenziswa kamva. Susa i-oyile eyongezelelweyo kwi-wok kwaye ushiye kuphela i-¼ yekomityi yeoli yokupheka. Kwi-wok, yongeza i-garlic, i-ginger, amaqabunga e-curry kwaye udibanise kakuhle. Yongeza iitumato, itshilisi eluhlaza, itshilisi ebomvu yekashmiri, umgubo wecoriander, ityuwa epinki, umgubo wetshilisi obomvu, xuba kakuhle kwaye upheke kwidangatye eliphakathi imizuzu emi-2-3. Yongeza amanzi kwaye udibanise kakuhle. Yongeza inkukhu egayiweyo kwaye udibanise kakuhle, ugqume kwaye upheke kwidangatye eliphantsi imizuzu eyi-14-15 (xuba phakathi). Yongeza itswele eliqhotsiweyo, xuba kakuhle kwaye upheke kwidangatye eliphakathi imizuzu emi-2-3. Yongeza i-tamarind pulp, i-fennel powder, i-garam masala powder kwaye udibanise kakuhle. Yongeza i-coriander entsha, gquma kwaye upheke kwidangatye eliphantsi kangangemizuzu emi-4-5.

Vuselela iLeftover/Plain Naan ukuya kwiGarlic Naan:

Esityani, yongeza ibhotolo, itshilisi ebomvu icolile, igalikhi, i-coriander entsha kwaye udibanise kakuhle. Kwigridi engagxiliyo, yongeza amanzi, intsalela ye-naan, pheka umzuzu uze ujike. Yongeza kwaye usasaze ibhotolo yegalikhi elungisiweyo kumacala omabini kwaye upheke kwidangatye eliphakathi kude kube yigolide (imizuzu emi-2-3). Hombisa ngecoriander entsha kwaye uphake ngebhotolo yegalikhi naan!