• Zeera (Imbewu yeCumin) 1 tsp
• Sabut kali mirch (Izikhonkwane zepepile ezimnyama) ½ tsp
• Mirch ekhuselweyo (Iipepile ezimhlophe) ½ tsp
• Sabut dhania (imbewu yeCoriander) 1 tsp
• Laung (IiCaloves) 3-4
• I-oyile yokupheka ¼ indebe
• Amagaqa enkukhu angenamathambo 500g
• li>I-Lehsan (iGarlic) inqunyulwe i-tbs eyi-1
• I-Himalayan pink ityuwa 1 tsp okanye ukunambitha
• Umgubo wenkukhu 1 tsp
• I-Hari mirch (I-chillies eluhlaza) 2- 3
• I-Olper's Milk ½ Cup
• Olper's Cream 1 Cup (iqondo lokushisa kwigumbi)
• Olper's Cheddar cheese 60g
• Makhan (Butter) 2 -3 iitbs
• Ishizi ye-Olper's Mozzarella 100g (½ Cup)
• I-Lal mirch (i-Red chilli) icolile ½ tsp

Epanini yokuqhotsa, yongeza imbewu ikumin, iikhozo zepepile ezimhlophe, imbewu yecoriander, i-cloves & nerosti eyomileyo kwidangatye eliphantsi de livumba livumba (imizuzu emi-2-3) yiyeke iphole. & ubeke ecaleni.
Kwi-wok, yongeza ioli yokupheka kwaye uyifudumeze.
Yongeza ityuwa epinki, umgubo wenkukhu, izinongo ezicoliweyo, xuba kakuhle kwaye upheke imizuzu emi-2 ukuya kwemi-3.
Galela iitshilisi eziluhlaza udibanise kakuhle. imizuzu eyi-1-2 br>Khonza nge-naan!