• Imigqomo yenkukhu 9
• Adrak lehsan paste (i-Ginger garlic paste) 1 tbsp
• Ityuwa epinki ye-Himalayan ½ tsp
• Amanzi 1 & ½ indebe
• Hara dhania (i-coriander entsha) isandla
• Aloo (Iitapile) ibilisiwe 2-3 medium
• Onion powder 1 tsp
• Zeera powder (Kumin powder) 1 tsp
• Lal mirch (itshilisi ebomvu) icoliweyo ½ isipuni
• Kali mirch powder (umgubo wepepile emnyama) 1 & ½ tsp
• ioregano eyomileyo I-tsp e-1
• Umgubo wenkukhu ½ tsp (ukhetho)
• I-mustard intlama 1 tbsp (ukhetho)
• Ijusi yelamuni 1 tbsp
• Itshizi egayiweyo njengoko kufuneka
• Maida (Umgubo wenjongo yonke) 1 indebe
• Anday (Amaqanda) iwhisked 1-2
• Cornflakes watyunyuzwa 1 Cup substitute: breadcrumbs
• Ioyile yokupheka yokuqhotsa

-Kwi-wok, yongeza amadrumsti enkukhu, i-ginger garlic paste, ityuwa epinki namanzi, xuba kakuhle uze ubilise, gquma kwaye upheke phakathi Idangatye lemizuzu eyi-12-15 emva koko upheke kwidangatye eliphezulu de lome. i-coriander entsha & unqunqe kakuhle. ijusi & udibanise de udityaniswe kakuhle.
-Thatha umlinganiselo omncinci womxube (60g) kwaye uwasasaze kwifilimu yokutya.
-Yongeza itshizi, faka idrumstick egciniweyo ithambo kwaye uyicinezele ukwenza imilo egqibeleleyo yedrumstick.
-Yamba amagubu enkukhu. ngomgubo osetyenziselwa yonke into, yithi nkxu kumaqanda aphekiweyo emva koko uqabe nge cornflakes.
-Kwiwok, fudumeza ioyile yokupheka & uqhotse kwidangatye eliphakathi ukusuka macala onke kude kube golide & crispy (yenza imigqomo eyi-9). iketchup yetumata!