-I-Baisan (umgubo weGram) uhluzwe iikomityi ezi-4
-ityuwa epinki ye-Himalayan 1 tsp okanye ukungcamla
-iZeera (imbewu ikumin) egcadiweyo & yaculwa ¼ tsp
-Ajwain (imbewu yeCarom) ¼ tsp< br>-Isoda yokubhaka ½ tsp
-Amanzi 2 ¼ Iikomityi okanye njengoko kufuneka
-Ioyile yokupheka 2 iipuphu
-ioyile yokupheka yokuqhotsa
-Amanzi ashushu njengoko kufuneka

Lungisa Meethi Dahi Phulki:
-Dahi (Iyogathi) iikomityi ezi-2
-Iswekile engumgubo ¼ indebe
-ityuwa epinki ye-Himalayan 1 ipinki okanye incasa
-Amanzi ¼ indebe okanye njengoko kufuneka
-Chaat masala ukungcamla
-Papri

Izalathiso:
-Esityani, yongeza umgubo wegram, ityuwa epinki, imbewu yasekumin, imbewu yecarom,imbewu yecarom,isoda yokubhaka,kancinci kancinci ugalele amanzi & whisk kude kube ngqindilili kwaye uqhubeke ukubetha i-8-10 imizuzu okanye de i-batter ibe fluffy.
-Kwiwok, fudumeza i-oyile yokupheka & uqhotse kwidangatye eliphantsi de ibe golide.
-Yikhuphe kwaye uyiyeke iphumle imizuzu eyi-10.
-Qhosa kwakhona de zibe crispy & negolide brown.
-Ziyeke zipholile ngokupheleleyo.
Uyigcina Njani iPhulkiyan:
-Ungayigcina iphulkiyan eqhotsiweyo kwisingxobo sokutshixa iziphu kangangeenyanga ezi-3 kwisikhenkcisi okanye iiveki ezi-2 kwisikhenkcisi.
-Kwi-a isitya, yongeza amanzi ashushu, iphulki eqhotsiweyo, gquma kwaye uzivumele zifunxeke de zithambe emva koko ukhuphe emanzini kwaye ukhafe ngobunono ukususa amanzi amaninzi kwaye ubeke ecaleni. amanzi de athambe.
-Gxumisa i-phulki ekhenkcezisiweyo emanzini ashushu de ithambe.
Lungisa i-Meethi Dahi Phulki:
-Esityani, yongeza iyogathi, iswekile, ityuwa epinki, amanzi & whisk kakuhle de igude. >-Kwisitya esiphakelayo, yongeza iphulki emanzisiweyo, iMethi dahi elungisiweyo, ufefe i-chaat masala, uhombise ngepapri kwaye uyiphake!