Izithako

• Fajita Ixesha lonyaka:
• 1/2 tbs Umgubo wetshilisi ebomvu okanye ukungcamla
• 1 tsp ityuwa epinki ye-Himalayan okanye ukungcamla
• 1 1/2 tsp umgubo wegalikhi
• 1/2 tsp umgubo wepepile emnyama
• 1 tsp umgubo weCumin
• 1/2 tsp Cayenne powder
• 1 1/2 tsp umgubo wetswele
• 1 1/2 tsp i-oregano eyomileyo
• 1/2 isipuni sePaprika umgubo
• Inkukhu yeFajita Rice:
• 350g Falak Extreme Basmati Rice
• Amanzi njengoko kufuneka
• 2 tsp ityuwa epinki ye-Himalayan okanye ukungcamla
• 2-3 tbs Ioli yokupheka
• 1 i-tbs yegalikhi enqunqwe
• 350g Boneless chicken julienne
• 2 tbs intlama yeTomato
• 1/2 tbs Umgubo wenkukhu (ukhetho)
• 1 itswele elisikiwe eliphakathi
• 1 ephakathi emthubi bell pepper ujulienne
• 1 medium capsicum julienne
• 1 ephakathi ebomvu bell pepper julienne
• 1 tbs yejusi yeLemon
• Umlilo ogcadiweyo weSalsa:
• 2 iitumato ezinkulu
• 2-3 Jalapenos
• 1 itswele eliphakathi
• 4-5 i-clove yegalikhi
• Isandla sekoriyanda entsha
• 1/2 tsp ityuwa epinki ye-Himalayan okanye ukungcamla
• 1/4 tsp Ipepile emnyama ecoliweyo
• 2 iipunipu zejusi yeLemon

Izalathiso

Lungisa iFajita Seasoning:

Kwijagi encinci, galela umgubo wetshilisi obomvu, ityuwa epinki, umgubo wegalikhi, umgubo wepepile emnyama, ikumin umgubo, ipepile yecayenne, umgubo wetswele, oregano omisiweyo, kunye nomgubo wepaprika. Vuthulula kakuhle ukudibanisa kwaye isinongo sakho se-fajita silungile!

Lungisa Inkukhu yeFajita Rice:

Kwisitya, yongeza irayisi namanzi, uhlambe kakuhle, kwaye umanzise iyure enye. Emva koko, cima irayisi ehlutshiwe kwaye ubeke eceleni. Kwimbiza, yongeza amanzi kwaye uyizise kwi-thumba. Yongeza ityuwa epinki, xuba kakuhle, kwaye wongeze irayisi emanzi. Bilisa de kube yi-3/4 yenziwe (malunga nemizuzu emi-6-8), uze ucofe kwaye ubeke bucala.

Kwiwok, fudumeza i-oyile yokupheka, gaqa igalikhi umzuzu, uze wongeze inkukhu. Yipheke de inkukhu itshintshe umbala. Yongeza i-tomato i-paste kunye ne-powder yenkukhu, xuba kakuhle, kwaye upheke emlilweni ophakathi kwi-2-3 imizuzu. Yongeza itswele, yellow bell pepper, capsicum, kunye nentsimbi ebomvu pepper. Gcoba-fry imizuzu eyi-1-2. Yongeza i-fajita elungiselelwe isinongo kwaye udibanise. Emva koko, yongeza irayisi ebilisiweyo, cima ilangatye, uze udibanise nejusi yelamuni.

Lungisa iSalsa eRostiweyo yoMlilo:

Beka i-grill rack esitovini kwaye uvuse iitumato eziqhotsiweyo, ijalapenos, itswele, kunye negalikhi de zitshiswe macala onke. Kumdaka kunye nepestle, yongeza igalikhi egcadiweyo, i-jalapeno, itswele, i-coriander entsha, ityuwa epinki, kunye nepepile emnyama etyumkileyo, emva koko utyumze kakuhle. Yongeza iitumato ezigcadiweyo kwaye utyumze kwakhona, udibanise kwijusi yelamuni.

Nika irayisi yenkukhu ye-fajita ecaleni kwe-salsa elungisiweyo!