Izithako

• 1 ikomityi yamagqabi e-coriander amatsha
• 1/2 ikomityi yamagqabi amatsha eminti
• 1-2 itshilisi eluhlaza (lungisa incasa)
• 1 isipuni sejusi yelamuni
• 1/2 tsp imbewu ikumin
• Ityuwa ukungcamla
• Amanzi njengoko kufuneka
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Imiyalelo

Ukwenza le chutney eluhlaza lula kwaye ekhawulezayo, qala ngokuhlamba i-coriander entsha kunye namagqabi e-mint kakuhle. Susa naziphi izikhondo ezingqindilili ukuqinisekisa umxube ogudileyo.

Kwi-blender okanye i-chutney grinder, yongeza amagqabi e-coriander, amagqabi e-mint, itshilisi eluhlaza, ijusi yelamuni, imbewu ikumin, kunye netyuwa. Lungisa itshilisi eluhlaza ngokwezinongo ozikhethayo.

Yongeza amanzi amancinci ukunceda ukudibanisa izithako kakuhle. Hlanganisa ude ufezekise intlama entle. Khupha emacaleni njengoko kufuneka ukudibanisa zonke izithako.

Nngcamla i-chutney kwaye ulungelelanise ityuwa okanye ijusi yelamuni njengoko kuyimfuneko. Xa sele unencasa oyifunayo, tshintshela i-chutney esityeni.

Le chutney eluhlaza idlamkileyo ilungele iisandwich, njengediphu yeesnacks, okanye nanjenge-condiment enezitya ozithandayo. Gcina naziphi na iintsalela kwisikhongozeli esingangeni moya kwisikhenkcisi kangangeveki.