Izithako:

• Ikofu ekhawulezileyo 3 tbs
• Indebe yeSugar 1/3
• Amanzi 3 tbs li>
• Whipping cream ½ Cup
• Ubisi olujikisiweyo 4-5 tbs okanye incasa
• Iimbotyi zekofu

Izikhokelo:

1. Esityeni, yongeza ikofu ekhawulezileyo, iswekile, amanzi & udibanise kakuhle uze ubethe umxube de utshintshe umbala ube namagwebu (2-3 imizuzu) & ubeke ecaleni.< /li>
2. Esityani, yongeza i-whip cream, ubisi olujikisiweyo kwaye ubethe de uqine kakhulu.
3. Fakela umxube wekofu ngoku, ugobe ngobunono de udityaniswe kwaye uwugqithisele kwingxowa yombhobho.
4. Xa uphaka iikomityi, yongeza ikofu esele ilungisiwe kunye nomxube wekhrim.
5. Fafaza ikofu ekhawulezileyo, uhombise ngeembotyi zekofu, uhombise ngeembotyi zekofu, uphake iikomityi ezibandayo (yenza iikomityi eziyi-10-12).
6. /ol>