Mexican Rice Recipe
- 1½ indebe yeBasmati Rice
- SALSA SAUCE
- 3 Ubungakanani obuPhakathi beTamatar (Itumato) – Inqunqiwe
- 2 IPyaz Ephakathi (Itswele) – Inqunqwe
- 2 i-Hari Mirch (iChili eluhlaza) – Inqunqwe
- 1 Isitya esincinci iDhania Patta (Amagqabi eCoriander) anesiqu
- 1 I-Nimbu Rass (Ijusi yeLemon) li>
- 2 Tbsp iKetchup yeTomato
- 1 tsp iNamak (Ityuwa)
- 2 + ½ Tbsp Ioyile Yokupheka
- 2 Tbsp Ibhotolo
- li>1 Tbsp iLahsun Kali (IiGalofu zeGarlic) – Inqunqwe kakuhle
- 2 IPyaz Ephakathi (Itswele) – Inqunyulwe kakuhle
- 1 Big Bowl Tomato Puree
- Namak (Ityuwa) – ukungcamla
- 1½ tsp Lal Mirch (iChilli eBomvu) Umgubo – ukungcamla
- 1 tsp Dhania-Jeera (Coriander-Cumin) Umgubo
- 3 tsp oregano
- 3 tsp I-Red Chilli Flakes
- 3 Tbsp IKetchup yeTomato
- ½ indebe yeRajma (Iimbotyi zezintso eziBomvu) – ibilisiwe
- 1/3 ikomityi yombona oswiti
- 1/3 indebe etyheli yePepper – eQhiweyo
- 1/3 indebe ebomvu yePepper – eQiweyo
- 1/3 indebe eluhlaza I-Bell Pepper – Inqunqwe
- 2 I-Hari Mirch (Itshilisi eluhlaza) – Inqunqwe
- ¼ tsp iKali Mirch (iPepper emnyama) Umgubo
- Enye iDhania Patta (Amagqabi eCoriander) – Inqunqwe kakuhle
- Itshizi – Grated
- Nachos Chips
- Nimbu (Ilamuni) – Iqhekeza