Izithako

• 1 ikomityi yekofu ebandayo eyenziwe ngekofu
• 2 amacephe ekofu ekhawulezileyo
• 2 amacephe eswekile
• 2 amacephe ashushu amanzi
• 1/4 ikomityi yobisi
• 1/2 indebe yamaqunube, exutywe

Imiyalelo

1. Qala ngokulungiselela umxube wekofu we-Dalgona. Kwisitya, hlanganisa ikofu esheshayo, iswekile kunye namanzi ashushu. Gcoba ngamandla de kube umxube uhlambuluke kwaye uphindwe kabini ngobukhulu, okufuneka kuthathe malunga nemizuzu emi-2-3. Ukuba uyathanda, ungasebenzisa umxube wezandla ngokulula.

2. Kwisitya esahlukileyo, xuba ama-strawberries kude kube lula. Ukuba uyanqwena, yongeza intwana yeswekile kwiqunube ukwenza iswiti eyongezelelweyo.

3. Kwiglasi, yongeza ikofu ebandayo. Galela ubisi phezulu kunye namaqunube adityanisiweyo, uvuselele ngobumnene ukudibanisa.

4. Okulandelayo, icephe ngononophelo ikofu ye-Dalgona etywatyushiweyo phezu komxube wequnube kunye nekofu.

5. Khonza ngendiza okanye ngecephe, kwaye wonwabele le Kofu ihlaziyayo kunye nekhrimu ye-Strawberry Iced Dalgona!