Izithako:

• Amaqunube 900 gm
• Iswekile 400 gm
• Ityiwa yetyuwa
• li>Vinegar 1 tbsp

Iindlela:

- Hlamba i-strawberries ngokucokisekileyo kwaye uyomise, unciphise ngakumbi ukuba intloko ngamagqabi kwaye usike amaqunube abe ngamaqunu okanye amaqunu amancinci ngokokuthanda kwakho, ukuba uyathanda ukuba ijam ibe mpuluswa, ndiyathanda ukuba ijam yam ibe yichunkier encinci.

- Dlulisa amaqunube anqunqiweyo kwiwok, kukhethwa kakhulu sebenzisa i-wok engasebenziyo, yongeza iswekile, ityuwa i-pinch kunye neviniga, xuba kakuhle uze utshintshe ilangatye kubushushu obuphantsi. Ukongezwa kwetyuwa kunye neviniga kuya kuqaqambisa umbala, iziqholo kwaye kukwancede ukugcina ubomi beshelufu.

- Gqugquzela kancinci de iswekile inyibilike, qhubeka upheka kwidangatye eliphantsi lo gama uxhokonxa ngamaxesha athile kwaye yonke imihla. Inkqubo yokupheka, ngoku umxube uya kujika ube namanzi kancinci.

- Nje ukuba amaqunube athambe acudiswe ngoncedo lwe-spatula.

- Emva kwemizuzu eyi-10 yokupheka yongeza idangatye. ukuya kwidangatye eliphakathi.

- Inkqubo yokupheka iya kunyibilika kwaye ipheke iswekile kwaye ikwaphule amaqunube. Xa iswekile inyibilikile, iyakuqala ukubila kwaye ijiye kancinci.

- Susa kwaye ulahle igwebu elibunjwe phezulu ngelixa upheka.

- Emva kokupheka ama-45 ama-45. -Imizuzu engama-60, jonga ukulungela kwayo, ulahla unodoli wejam epleyitini, vumela ukupholisa ixeshana kwaye uthambekise ipleyiti, ukuba i-jam iyatyibilika, iyabaleka kwaye kufuneka uyipheke eminye imizuzu embalwa kwaye ukuba iyahlala, ijem yequnube iyenziwe.

- Qiniseka ukuba awupheki kakhulu, njengoko ijam iya kuba ngqindilili njengoko iphola. Ukugcina ijam: Gcina ijam kwingqayi yeglasi ecocekileyo yokugcina ubomi beshelufu, ukucoca, beka amanzi kwimbiza yesitokhwe kwaye ubilise ingqayi yeglasi, icephe kunye nethawuni imizuzu embalwa, qiniseka ukuba iglasi esetyenzisiweyo kufuneka ibe shushu. ubungqina. Susa emanzini abilayo kwaye uvumele umphunga ubaleke kwaye imbiza yome ngokupheleleyo. Ngoku yongeza i-jam kwi-jam, unokongeza i-jam nokuba ifudumele, vala isiciko kwaye uphinde udibanise emanzini abilayo imizuzu embalwa, ukuze ukwandise ubomi beshelufu. Ukugcina ijam efrijini, vumela ijem iphole iye kutsho kwiqondo lobushushu begumbi emva kokuba uyidiphu okwesibini kwaye ungayifaka efrijini kangangeenyanga ezi-6.