Iitapile ezibomvu zisikwe kwisiqingatha sobude, zibekwe embizeni, zigqunywe ngamanzi abandayo, emva koko zibiliswe ngobushushu obuphezulu. Emva kokuba amanzi abilisa, ubushushu buyancitshiswa ukuba bube bumnene, kwaye iitapile ziphekwe de kube ithenda yefolokhwe (akuba amanzi abilisa, iifatata ziyenziwa, kodwa ngamanye amaxesha ziya kufuna imizuzu embalwa eyongezelelweyo yokumisa ngokuxhomekeka kubukhulu kunye nobukhulu kunye nobukhulu becala. imilo). Kwaye oku, bahlobo bam, linyathelo 'eliyimfihlo' ekwenzeni iitapile ezigcadiweyo eziko. I-blanching iqinisekisa ukuba iifatata ziphekwe ngokulinganayo yonke indlela ngaphambi kokugcoba. Ngale ndlela, xa kufika ixesha lokuqhola iitapile e-oveni, into ekufuneka uzikhathaze ngayo kukwenza uqweqwe oluhle, olubugolide olumdaka.

Emva kokuba iitapile zithambile, khupha amanzi abilayo kwi-oven. iitapile (ukugcina iitapile embizeni), kwaye emva koko uqhube amanzi abandayo empompo phezu kweetapile de aphole kwiqondo lokushisa.

Zakube zipholile iitapile, zibeke kwisitya sokuxutywa, ugalele ityuwa yekosher, ipepile emnyama, kunye ne-oyile yokupheka oyithandayo. Beka iitapile kwicala elisikiweyo kwi-tray yeshiti kwaye uyigcobe kwi-oven ye-375F-400F imizuzu engama-45-60, okanye ide ibe mnyama, i-brown yegolide. Khumbula, iifatata sele ziphekwe ngenxa yokuba sele sizitshisile, ngoko ungagxininisi kakhulu kwixesha okanye ukushisa kwe-oven yakho, kodwa ngakumbi kumbala wamazambane. Xa iitapile zimdaka ngegolide, zigqibile ukuqhotsa; ilula ngolo hlobo.

Susa iitapile ezigcadiweyo kwi-oven kwaye ugqithisele ngokukhawuleza kwisitya esikhulu sokuxuba kwaye uphose ngemifuno ecocekileyo ecoliweyo kunye neepats ezimbalwa zebhotolo. Ubushushu obuvela kwiifatata buya kunyibilika ngobumnene ibhotela, ukunika iitapile zakho ezoyikekayo, i-herb butter glaze. Ngesi sigaba sokujula, zive ukhululekile ukongeza naziphi na ezinye iziqholo ozithandayo kuquka isosi yepesto, ikonofile ecoliweyo, itshizi yeParmesan, imastade okanye izinongo.