Izithako

2 iikomityi zobisi lweSoya (सोया दूध)

½ ikomityi yeVinegar (सिरका)

2 tbsp yeSauce yeMustard (मास्टर सौस)

1 ltr Oyile (तेल)

Inkqubo

Kwisitya esikhulu yongeza ubisi lwesoya, iviniga, isardadi isosi kwaye uyixube ngokufanelekileyo nge-blender yesandla.
Ngoku qhubeka ngokucotha ukongeza ioli kwaye ngokuqhubekayo uyixuba nge-blender yesandla. phumla.
Emva koko susa kwisingxobo esingangeni moya kwaye ugcine efrijini.