Iiresiphi eziKhethekileyo zikaMakar Sankranti
        Izithako:
- 1.5 kgs Iswekile
 - 700 ml Amanzi(yeisiraphu yeswekile)
 - 1/2 kilo Besan
 - li>Amanzi Aneleyo okungquba
 - 1/2 ikomityi Kaju
 - 1/4 indebe Kismis
 - 1/2 tsp umgubo weCardamom
 - 2 iipunitshi ezinkulu ezityiwayo zeCamphor
 
- 1/4 ikomityi yeSemolina
 - 2 tbsp Umgubo wobisi(optional)
 - 250gms Maida
 - Ityuwa
 - 1/8 tsp Isoda yokubhaka
 - 2 tbsp iGhee
 - Amanzi aneleyo
 
- 1.5 ikomityi yomgubo werayisi
 - 1/2 ikomityi yeBesan
 - 1/2 ikomityi yePowder yeChana eRoasted
 - Ityuwa
 - Kumin
 - 3 tbsp Sesame
 - 3-4 tbsp Ibhotolo
 - Amanzi aneleyo
 
- 150 gms Besan
 - li>100 gms Umgubo weRice
 - Ityuwa
 - 1 tbsp Umgubo weChili
 - Amanzi Aneleyo
 - 150 gms Besan
 - 1/2 ikomityi yamandongomane kwaye uvumele ukuba i-splutter
 - 1 ikomityi yeeCashews
 - 1/2 ikomityi eRoasted Chana
 - 1/2 indebe yeCorn flakes
 - 250 gms Thick Poha
 - 2 tbsp Chilli powder
 
- Boondi Laddu: Iresiphi ayigqitywanga - QHUBEKA UFUNDA KWI-WEBSITE YAM