Kitchen Flavour Fiesta

Iiresiphi eziKhethekileyo zikaMakar Sankranti

Iiresiphi eziKhethekileyo zikaMakar Sankranti

Izithako:

  • 1.5 kgs Iswekile
  • 700 ml Amanzi(yeisiraphu yeswekile)
  • 1/2 kilo Besan
  • li>Amanzi Aneleyo okungquba
  • 1/2 ikomityi Kaju
  • 1/4 indebe Kismis
  • 1/2 tsp umgubo weCardamom
  • 2 iipunitshi ezinkulu ezityiwayo zeCamphor
  • 1/4 ikomityi yeSemolina
  • 2 tbsp Umgubo wobisi(optional)
  • 250gms Maida
  • Ityuwa
  • 1/8 tsp Isoda yokubhaka
  • 2 tbsp iGhee
  • Amanzi aneleyo
  • 1.5 ikomityi yomgubo werayisi
  • 1/2 ikomityi yeBesan
  • 1/2 ikomityi yePowder yeChana eRoasted
  • Ityuwa
  • Kumin
  • 3 tbsp Sesame
  • 3-4 tbsp Ibhotolo
  • Amanzi aneleyo
  • 150 gms Besan
  • li>100 gms Umgubo weRice
  • Ityuwa
  • 1 tbsp Umgubo weChili
  • Amanzi Aneleyo
  • 150 gms Besan
  • 1/2 ikomityi yamandongomane kwaye uvumele ukuba i-splutter
  • 1 ikomityi yeeCashews
  • 1/2 ikomityi eRoasted Chana
  • 1/2 indebe yeCorn flakes
  • 250 gms Thick Poha
  • 2 tbsp Chilli powder
  • Boondi Laddu: Iresiphi ayigqitywanga - QHUBEKA UFUNDA KWI-WEBSITE YAM