Iiresiphi eziKhethekileyo zikaMakar Sankranti

Izithako:
- 1.5 kgs Iswekile
- 700 ml Amanzi(yeisiraphu yeswekile)
- 1/2 kilo Besan
- li>Amanzi Aneleyo okungquba
- 1/2 ikomityi Kaju
- 1/4 indebe Kismis
- 1/2 tsp umgubo weCardamom
- 2 iipunitshi ezinkulu ezityiwayo zeCamphor
- 1/4 ikomityi yeSemolina
- 2 tbsp Umgubo wobisi(optional)
- 250gms Maida
- Ityuwa
- 1/8 tsp Isoda yokubhaka
- 2 tbsp iGhee
- Amanzi aneleyo
- 1.5 ikomityi yomgubo werayisi
- 1/2 ikomityi yeBesan
- 1/2 ikomityi yePowder yeChana eRoasted
- Ityuwa
- Kumin
- 3 tbsp Sesame
- 3-4 tbsp Ibhotolo
- Amanzi aneleyo
- 150 gms Besan
- li>100 gms Umgubo weRice
- Ityuwa
- 1 tbsp Umgubo weChili
- Amanzi Aneleyo
- 150 gms Besan
- 1/2 ikomityi yamandongomane kwaye uvumele ukuba i-splutter
- 1 ikomityi yeeCashews
- 1/2 ikomityi eRoasted Chana
- 1/2 indebe yeCorn flakes
- 250 gms Thick Poha
- 2 tbsp Chilli powder
- Boondi Laddu: Iresiphi ayigqitywanga - QHUBEKA UFUNDA KWI-WEBSITE YAM